857 korean jim Recipes

chicken wings, wing tips cut off, trimmed and separated into 2 joints, soy sauce, dry sherry, sugar, garlic cloves, minced, minced fresh ginger, sesame seeds, sesame oil, pepper

water, korean fermented bean paste (denjang), garlic, minced, dashi, granules, korean hot pepper paste (gochujang), zucchini, cubed, potato, peeled and cubed, fresh mushrooms, quartered, onion, chopped, soft tofu, cubed

lamb chops, rice vinegar, tahini, chili paste, sesame oil, soy sauce, sugar, honey, garlic cloves, crushed, water

fresh ginger , 80 g, cinnamon , pieces- 20 g, water , 8 cups, pine nuts (optional (just before you serve the tea), honey

korean red chili paste (kochujang), garlic cloves, finely minced, rice vinegar or 1 tbsp cider vinegar, soy sauce, sesame oil, sesame seeds, toasted, scallions , finely shredded on diagonal, sugar (or other sweetener)

low sodium soy sauce, rice vinegar, splenda granular or 1 tsp sugar, canola oil, sesame oil, minced garlic, ground red pepper, chopped and seeded cucumbers, matchstick carrots, sesame seeds, toasted

cellophane noodles or 2 oz mung bean noodles, cooked and drained, chinese black mushrooms, dried, tender spinach leaves, carrot, zucchini, fresh mushrooms, leaves chinese cabbage, scallions, vegetable oil, sesame oil, garlic cloves, minced, japanese soy sauce, sugar, salt

ground beef, cellophane noodles, frozen chopped spinach, straw mushrooms, drained, minced garlic, chopped onion, chopped green onion, sliced carrot, sliced zucchini, sesame seeds, sesame oil, soy sauce, sugar, cooking oil

sesame seeds, corn oil, soy sauce, dark corn syrup, onion (sliced ), garlic clove (crushed ), pepper, ground ginger, cayenne pepper, chicken (cut into pieces)

brown sugar, olive oil, garlic cloves, soy sauce, chili sauce (optional), salt (more if using kosher ), boneless skinless chicken thighs , cut into cubes

garlic cloves, salt, water, eggs, beaten, sesame oil, flour, scallion , cut finely lengthwise, then crosswise, red bell pepper, cut to match the scallion pieces, shrimp, peeled and halved lengthwise, vegetable oil, divided

rice wine vinegar, soy sauce, sugar (optional), hot red pepper flakes, vegetable oil, eggs, all-purpose flour or 1/2 cup rice flour, salt, vegetables, finely chopped (asparagus, broccoli, green beans, scallions)

potatoes, zucchini, carrot, scallion, flour, salt and pepper, olive oil, olive oil

cabbage, cut into bite-size pieces, salt, sugar, crushed red pepper flakes (according to taste), fresh gingerroot, finely chopped, garlic clove, peeled and finely chopped, green onions, finely chopped

walnuts, rice , soaked in water, water, salt, maple syrup (optional) or honey (optional)

firm white fish fillets (cut into chunks ), shrimp (peeled & deveined ), daikon radishes (chinese white radish), chili pepper, green onion, clams, dried kelp (dashima 2 x3 ), ground red pepper, red bean paste, soy sauce, chopped garlic, ginger juice, sugar, salt, parsley (chopped )

japanese dark soy sauce, sugar, garlic cloves, peeled & crushed, ginger, peeled & grated, spring onions, cut in thin rounds, roasted & lightly crushed sesame seeds, fresh ground black pepper, sesame oil, dry sherry or 2 tbsp sake, boned free range chicken breasts, vegetable oil, mushrooms, thickly sliced, fresh hot green chili peppers , deseeded & cut in 1/2 inch segments

chicken pieces, garlic and red chile paste, dry sherry, soy sauce, garlic, crushed, toasted sesame oil, grated gingerroot, scallions, minced, black pepper, splenda sugar substitute