95898 korean bean sprout soup kong guk Recipes

  • Mung Bean Sprout Salad
    rinsed mung bean sprouts, salt, white distilled vinegar and
    3 More
    rinsed mung bean sprouts, salt, white distilled vinegar, asian sesame oil, sugar, toasted sesame seeds
    6 ingredients
  • Lime Shrimp Salad with Bean Sprouts and Thai Basil
    fresh bean sprouts, sliced napa (chinese ) cabbage and
    13 More
    fresh bean sprouts, sliced napa (chinese ) cabbage, diced fresh pineapple, shredded carrot (about 1 large), coarsely chopped mint leaves, coarsely chopped thai basil leaves, water, shrimp, peeled and deveined, brown sugar, fresh lime juice (about 1 lime), fish sauce, garlic cloves, minced, thai chiles, seeded and minced, chopped unsalted, dry-roasted peanuts, lime wedges (optional)
    15 ingredients
  • Bean and Bacon Soup
    bean with bacon soup (campbell's preferred) and
    12 More
    bean with bacon soup (campbell s preferred), water (1 soup can), bacon, microwaved , well done, finely crushed, garlic clove, peeled and pressed, dried oregano, marjoram, salt, cayenne pepper, tomato, whole peeled, diced, drained, black pepper, worcestershire sauce, tabasco sauce, ketchup
    1 hour 15 min, 13 ingredients
  • Bean Dip
    bean with bacon soup, sour cream and
    2 More
    bean with bacon soup, sour cream, four-cheese mexican blend cheese, cayenne powder (optional)
    15 min, 4 ingredients
  • Korean Spicy Beef And Vegetable Soup Yukgae Jang
    beef brisket or beef loin tri tip and
    10 More
    beef brisket or beef loin tri tip, bundle large green onion (leek ), green onions, chopped, green bean-sprouts, dried toran stem - korean vegetable, kosari (korean mountain vegetable. fern brakets), garlic (3 tbsp minced ), sesame oil, olive oil, soy sauce, more or less to taste (guk kanjang), korean hot pepper flakes
    1 hour 30 min, 11 ingredients
  • Korean Vegetable Rice Bowl
    asian short-grain white or sushi rice, water and
    15 More
    asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi
    1 hour 15 min, 17 ingredients
  • Korean Pancakes
    sized onion, sliced, mushrooms, sliced and
    11 More
    sized onion, sliced, mushrooms, sliced, carrot, peeled and sliced, celery, peeled and sliced, garlic minced, cauliflower, small florets, bean sprouts, korean pancake mix, water, salt and pepper, soya sauce, oil
    15 min, 13 ingredients
  • Bean Sprouts Side Dish
    water, salt, soybean mixed sprouts, soy sauce, sesame oil and
    3 More
    water, salt, soybean mixed sprouts, soy sauce, sesame oil, sesame salt, scallions, finely chopped, korean red pepper flakes
    5 min, 8 ingredients
  • Korean Salad
    salad oil, sugar, ketchup, vinegar and
    7 More
    salad oil, sugar, ketchup, vinegar, salt and pepper to taste, eggs, bacon, fresh spinach , torn, water chestnuts, drained and chopped, fresh bean sprouts, mushrooms, sliced
    30 min, 11 ingredients
  • Korean Pizza
    all-purpose flour, eggs, water, salt, shallot, chopped and
    12 More
    all-purpose flour, eggs, water, salt, shallot, chopped, green onion, chopped, minced crabmeat, chopped cooked pork, diced firm tofu, bean sprouts, frozen mixed vegetables, thawed, shredded cabbage, canola oil, soy sauce, rice vinegar, sesame oil, chile pepper, chopped (optional)
    40 min, 17 ingredients
  • Korean Wontons
    shredded cabbage, canned bean sprouts, shredded carrot and
    13 More
    shredded cabbage, canned bean sprouts, shredded carrot, vegetable oil , plus, vegetable oil (divided ), ground beef, green onion, sliced, sesame seeds, toasted, ground ginger or 1 1/2 tsp minced fresh gingerroot, garlic, minced, sesame oil, salt, pepper, wonton wrappers, egg, lightly beaten, water
    50 min, 16 ingredients
  • Korean Spinach Salad
    fresh spinach, bacon, water chestnuts, bean sprouts and
    9 More
    fresh spinach, bacon, water chestnuts, bean sprouts, hard-boiled eggs, diced, sliced mushrooms (optional), cooking oil, vinegar, onion, chopped, worcestershire sauce, salt, ketchup, sugar
    20 min, 13 ingredients
  • Korean   Oma  Fried Rice With Egg Topping
    white rice, prepared and cooked, vegetable oil and
    16 More
    white rice, prepared and cooked, vegetable oil, soy sauce (if dark use only 2), stalks green onions , trim roots & mince (reserve about 1/2 tsp for egg topping), bean sprouts, mushrooms, chopped, cooked beef or cooked pork or cooked chicken, zucchini or potatoes, pieces or peas, cabbage kimchi, if you like too, eggs, beaten, vegetable oil, toasted sesame seeds, sesame seed oil, green onion , you reserved, salt, pepper, roasted kombu seaweed (or any type of laver), red pepper flakes
    20 min, 18 ingredients
  • Korean Beef Stir-Fry
    mirin, tablespoonsreduced-sodium soy sauce, cornstarch and
    10 More
    mirin, tablespoonsreduced-sodium soy sauce, cornstarch, canola oil, flank steaks , trimmed of fat and very thinly sliced against the grain, chopped garlic, chopped jalapeno peppers, chopped fresh ginger, mung bean sprouts, baby spinach, chopped fresh cilantro, toasted sesame oil, toasted sesame seeds
    40 min, 13 ingredients
  • Vietnamese Caramelized Pork with Pickled Bean Sprouts Vietnamese Caramelized Pork with Pickled Bean Sprouts
    warm water, white vinegar, salt, fresh bean sprouts and
    12 More
    warm water, white vinegar, salt, fresh bean sprouts, julienne-cut green onions, chopped fresh cilantro, dark sesame oil, boned pork loin roast, sugar, fish sauce, sliced shallots, black pepper, fat-free , less-sodium chicken broth, peeled fresh ginger, garlic cloves, sliced, hot cooked long-grain rice
    16 ingredients
  • Kong Namul Kong Namul
    fresh bean sprouts, toasted sesame seeds, honey and
    5 More
    fresh bean sprouts, toasted sesame seeds, honey, low-sodium soy sauce, garlic (crushed ), red pepper flakes, vegetable broth, scallions, minced
    1 min, 8 ingredients
  • Korean Egg Rolls Korean Egg Rolls
    ground beef , ground pork, or shrimp (just 1 or in a comb... and
    14 More
    ground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying
    30 min, 15 ingredients
  • Korean Fried Rice (Bokeumbap) Korean Fried Rice (Bokeumbap)
    ground beef, kielbasa, sliced side pork , samgyeopsal and
    16 More
    ground beef, kielbasa, sliced side pork , samgyeopsal, onion, chopped, green onions, chopped, carrot, sliced thinly and quartered, zucchini, sliced thinly and quartered, mushrooms, chopped (i use button or shiitake), bean sprouts, cabbage kimchi, chopped, bulgogi marinade, barbecue sauce, korean red pepper paste , gochujang (adjust amount for level of spice), minced garlic, honey, cooking oil, salt, pepper, short-grain white rice, cooked
    55 min, 19 ingredients




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