15406 korean bai shell golbaengee muchim Recipes

bai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil

korean soy sauce, sugar, vegetable oil, sesame oil, toasted sesame seeds, garlic cloves (crushed ), green onions (chopped , including greens), sirloin, korean soy sauce, rice vinegar, fresh ginger (grated ), crushed toasted sesame seeds, cayenne pepper, sweet paprika, sugar

korean radish (mu), cut into about 1/2 inch cubes, vinegar, water, white sugar, salt to taste (optional)

miyeok (korean dried soup seaweed)-rehydrated, alreay cut into small pieces., soy sauce, salt, sugar, minced garlic, skinned cucumber, washed ,julienned, sliced onion , half amount of julienned cucumber, spring onion,thinly sliced, teaspon red pepper flake, sesame oil, sesame seeds, a pinch of salt, to tasty, white vinegar

shell pasta (uncooked ), oil, tomato sauce (small can), beef bouillon cubes, salt, pepper, onion salt, garlic salt, water, grated cheese

shell macaroni, colby-monterey jack cheese, chopped in to small cubes, cucumber, chopped, tomato, chopped, chopped sweet gherkin, stalks celery, chopped, green pepper, chopped, red onion, chopped finely, mayonnaise, sweet pickle juice, hardboiled egg, chopped, paprika

shell pasta, italian sausage, kale , broccoli rabe or 12 oz other greens, chopped, green onions, chopped, garlic cloves, diced, hot red pepper flakes, chicken stock, fresh parmesan cheese, grated, salt and pepper, to taste

spinach, washed, sesame oil, garlic, chopped, salt to taste

kong na-mul (korean beansprouts), water, salt, toasted sesame seeds ., sesame oil, minced garlic ., green onion, thinly sliced, red pepper flakes (optional)

asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi

sesame seeds, low sodium chicken broth, soy sauce, chinese rice wine or 1/4 cup dry sherry, sugar, garlic, minced, ginger, minced, green onions, finely chopped, chili-garlic sauce, beef short ribs , korean style (flanken ribs), cornstarch , dissolved in 2 tsp water

all-purpose flour, rice flour, egg, beaten, seltzer or sparkling water, toasted sesame oil, salt, kimchi, drained, pressed dry and chopped, shrimp, shelled, deveined and split horizontally, baby squid , bodies cut into 1/4-inch rings, tentacles halved, scallions, thinly sliced, vegetable oil, for frying, soy sauce, unseasoned rice vinegar

korean rice cakes , tube shaped (ddeok bok ee ddeok), korean red pepper paste (kochujang), korean red pepper powder (kochugaru), garlic, minced, sugar, soy sauce, pepper , to taste, onion, roughly chopped, napa cabbage, roughly chopped, carrot, sliced, sheet fish cake, cut into bite size, green onions , sliced on bias, sesame seeds, for garnish

korean pears, sugar, greek yogurt, vanilla extract, ginger juice, lemon juice

korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )

shell pasta (penne would be a nice substitute), button mushrooms, chopped very very fine, dried mushroom , then thin sliced (i used porcini), cremini mushroom, thin sliced, shallot, diced fine, minced garlic, scallions, diced, beef broth, sherry wine, parmesan cheese (extra to garnish ), boiling water to rehydrate the dried mushroom, dried thyme, dried rosemary, fresh parsley, chopped fine, cornstarch, olive oil, butter, salt, pepper

shell pasta, spinach, trimmed, chopped, bacon, chopped, mushrooms, roughly chopped, dry white wine, garlic cloves, crushed, light cream, fresh tarragon, salt , to taste, pepper , to taste

shell pasta, frzn. broccoli cuts, light ranch salad dressing, cubed cooked ham, fresh parmesan cheese, grated