220199 kong style egg custard Recipes

milk, butter, melted, eggs, sugar, king arthur unbleached all-purpose flour, vanilla extract, ground nutmeg

egg whites, cream of tartar, ground cinnamon, rum extract, sugar, sugar, cornstarch, milk, egg, lightly beaten, butter, rum extract

eggs, granulated sugar, half and half cream (10% mf), vanilla, brown sugar , or as needed

eggs, slightly beaten, salt, sugar, nutmeg, ground cinnamon, milk, hot, vanilla, pie shells

eggs, beaten, white sugar, ground nutmeg or 1/2 tsp cinnamon, vanilla extract, salt, scalded milk, unbaked 9-inch pie crust

eggs, butter, melted, sugar, salt, milk, white vinegar, flour, yellow cornmeal, baking powder, baking soda, heavy cream or 1 cup whipping cream

eggs, butter, melted, sugar, salt, whole milk, white vinegar, all-purpose flour, yellow cornmeal, baking powder, baking soda, heavy cream (whipping)

eggs, granulated sugar, soft margarine, milk, all-purpose flour, vanilla extract, coconut (optional), cinnamon (optional)

eggs, beaten, white sugar, milk, salt, preformed miniature tart shells (frozen )

minced shiitake mushroom caps, chopped fresh cilantro, rice vinegar, low-sodium soy sauce, grated peeled fresh ginger, eggs, water, chopped prosciutto (about 1/2 oz), minced green onions, dark sesame oil, hot cooked basmati rice

milk, all purpose flour, whole eggs, melted butter, nutmeg , sprinkle if desired, vanilla

eggs, milk, sugar, soft oleo, flour, vanilla, nutmeg, coconut

eggs, sugar, salt, vanilla, milk, whipping cream, pie crust, nutmeg

egg yolks, sugar, skim milk, heavy cream, drops vanilla extract

eggs, butter, melted, milk, sugar, white vinegar, salt, all-purpose flour, yellow cornmeal, baking powder, corn kernel (from 2 ears corn), heavy cream