148395 kong bak dark soya sauced Recipes

cut up chicken, flour, salt, pepper, curry, brown sugar, vinegar, soya sauce, lemon juice, water , added to sauce to equal 2 cups

water, honey, vinegar, garlic cloves, crushed, soya sauce, cornstarch, mayonnaise, curry powder, milk, tabasco sauce, sour cream, horseradish, salt and pepper

dark brown sugar, water, fish sauce, rice vinegar, dry sherry, minced garlic, dark soy sauce or 1 tsp regular soy sauce, ginger, fresh ground black pepper, fresh thai chiles or 2 small dried thai chiles, broken in half, vegetable oil, shallot, sliced, skinless boneless dark chicken meat, cut into bite size pieces, skinless boneless white meat chicken, cut into bite size pieces, steamed white rice, fresh cilantro, sprig for garnish

dark soy sauce, light soy sauce, rice wine or 1 tbsp dry sherry, dark brown sugar, cornflour, water, stock or 4 tsp water (i used the meat juices that came out when i fried the meat before adding the sauce)

unsalted butter, water or brewed coffee, dark brown sugar, unsweetened dutch-process cocoa powder, salt, vanilla

butter (cut into small pieces), brewed black coffee, dark brown sugar, dutch-processed cocoa powder, salt, vanilla

heavy cream, dark brown sugar, best-quality bittersweet chocolate or 2 oz semisweet chocolate, chopped fine, unsalted butter, light corn syrup, vanilla, salt

premium dark chocolate, coarsely chopped, half-and-half, fat-free half-and-half, angel food cake , squares, fresh strawberries (whole strawberries), fresh banana , slices

dark soy sauce, sake, mirin (japanese sweet wine), white sugar

olive oil, onions, chopped, celery, minced, fresh parsley, minced, garlic cloves, minced, clams, undrained, soya sauce, fresh ground black pepper, butter, clam juice, dark beer, chopped parsley (to garnish )

chicken drumplets (upper part), flesh pressed down towards the end of the bone, dark soya sauce, honey, corn flour, ginger juice, garlic powder, curry powder, salt, tomato, parsley

soya sauce, water, rice wine (dry sherry will do. not cooking sherry), rice vinegar (white vinegar if you must), cornstarch, sugar, sesame seeds, peanut oil, shrimp, 30 count,peeled ,devained, peanut oil, broccoli, bite size florets, green onions, all white ,some green,cut in 1 inch pieces, garlic, minced, sliced water chestnuts, drained, baby corn, drained,cut into thirds

soya sauce, brown sugar, vinegar, water, cornstarch, oregano or basil or garlic or onion powder

dark brown sugar, balsamic vinegar, rice wine vinegar, blackstrap molasses, maple syrup, texas honey, dark corn syrup, dark rum , preferably meyers, asian mustard, asian dark soy sauce, liquid smoke, head roasted garlic, texas sweet onion diced, freshly diced ginger, hot paprika, sweet paprika, pickling spice wrapped in cheesecloth, hot pepper flakes, sea salt, freshly ground white pepper, anchovy paste, tomato paste, plum jam, fresh cilantro, minced, chives, minced

premium dark chocolate, coarsely chopped, half-and-half, fat-free half-and-half, angel food cake squares (optional), fresh whole strawberries (optional), fresh banana slices (optional)

dark soy sauce, lemon juice, seasoned rice vinegar, tamari sauce, mirin, grated fresh ginger, grated fresh galangal, lemon grass , bottom 3 inches only (tough outer layers removed and discarded), chopped finely, red chile pepper , seeds removed, width ) by 6 to 8 inches (length) strip of kelp, broken into small pieces, roots or 4 sprigs cilantro, chives, chopped finely, powdered wasabi mixed with a little mineral water to make a thick paste