Dark Chocolate Sauce Recipe

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Dark Chocolate Sauce
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Ingredients:

Directions:

  1. Place chopped chocolate in a medium bowl.
  2. Cook half-and-half and fat-free half-and-half in a small, heavy saucepan over medium heat until mixture steams and bubbles form around edges. Remove from heat.
  3. Pour hot half-and-half mixture over chocolate, stirring constantly, until melted and smooth.
  4. Serve immediately with cake squares, strawberries, and banana slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1483.36 Kcal (6211 kJ)
Calories from fat 723.63 Kcal
% Daily Value*
Total Fat 80.4g 124%
Cholesterol 41.27mg 14%
Sodium 125.35mg 5%
Potassium 575.27mg 12%
Total Carbs 171.33g 57%
Sugars 128.45g 514%
Dietary Fiber 17.25g 69%
Protein 18.43g 37%
Vitamin C 11.2mg 19%
Iron 13.7mg 76%
Calcium 232.7mg 23%
Amount Per 100 g
Calories 14.9 Kcal (62 kJ)
Calories from fat 7.27 Kcal
% Daily Value*
Total Fat 0.81g 124%
Cholesterol 0.41mg 14%
Sodium 1.26mg 5%
Potassium 5.78mg 12%
Total Carbs 1.72g 57%
Sugars 1.29g 514%
Dietary Fiber 0.17g 69%
Protein 0.19g 37%
Vitamin C 0.1mg 19%
Iron 0.1mg 76%
Calcium 2.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 40
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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