135226 kona oven buttermilk chicken Recipes

chicken breasts (i used boneless), flour, salt, pepper, paprika, oil, onions, vinegar, worcestershire sauce, ketchup, cold water, chili powder, pepper

chicken pieces (skin on ), cooking oil, corn flake crumbs, salt, pepper

chicken, cut up, oil, onion, chopped, celery, chopped, catsup, lemon juice, brown sugar, worcestershire sauce, vinegar, prepared mustard, salt, pepper

buttermilk, garlic , smashed, kosher salt, wholes chicken legs , separated into drumsticks and thighs, tabasco sauce, cornflakes, coarsely crushed, chopped parsley, freshly ground pepper, unsalted butter, melted

low-fat buttermilk, egg whites, beaten, all-purpose flour, cornmeal, salt, black pepper, cayenne pepper, chicken breasts, skinned, chicken thighs, skinned, chicken drumsticks, skinned, canola oil

onion soup mix, unbleached all-purpose flour, eggs, buttermilk (substitution: blend 1 1/2 tsp lemon juice with enough milk to equal 1/2 cup; let stand 5 minute), chicken, cut into serving piece, margarine or 1/4 cup butter, melted

fresh chicken, buttermilk, flour, poultry seasoning (optional), paprika, seasoning salt, margarine or 1/4 cup butter

boneless skinless chicken breasts, buttermilk, butter, melted, flour, cornmeal, kosher salt, paprika, garlic granules

buttermilk, garlic cloves, finely minced, salt, oil, boneless skinless chicken breasts or 1/2 lb chicken tenders, rolled oats, red pepper flakes, grated parmesan cheese, fresh basil leaves or 1/4 cup fresh rosemary needles, olive oil flavored cooking spray

chicken and marinade, buttermilk, extra-virgin olive oil, more of frank s redhot sauce, dijon mustard, garlic cloves, minced, salt, cracked black pepper, onion, sliced, chicken pieces (breasts, thighs and drumsticks) with skin and bones, crust/breading, all purpose flour, dry unseasoned breadcrumbs (can use panko), freshly grated parmesan cheese, dried thyme, paprika (i like smoked ), cayenne pepper (i always add more because i love cayenne - even though it really doesn tsp add a lot of heat), salt, cracked black pepper , or to taste, butter, melted

chicken cutlet, pounded thin and cut into strips, egg, lightly beaten, panko breadcrumbs, garlic powder, salt

chicken piece, brown sugar, vinegar, water, barbecue sauce, cornstarch, water, rice

chicken legs, water, white vinegar, sugar, salt, flour, garlic powder, onion powder, salt, dried parsley, paprika, dried rosemary, ground sage, celery salt, dried basil, black pepper, ground thyme, butter, melted

chicken wings ,cut in half at joint(tips discarded), fresh lemon juice (2 lemons, tb. ground pepper, tb garlic powder, tb onion powder, coarse salt, dried thyme, cayenne pepper, unsalted butter,melted, blue cheese or ranch dressing or bbq sauce for dipping

chicken pieces (i use tenders now, my kids liked drumsticks), bisquick for dredging., cubes of butter (melted in cooking pan ), spices (your choice of favorites, i use garlic, salt, pepper, cayenne pepper)

skinned and boned chicken breast halves (about 1 1/3 lb), skinned and boned chicken thighs (about 1 1/4 lb), fat-free buttermilk, all-purpose flour, poultry seasoning, lemon pepper, egg whites, cornflakes cereal, coarsely crushed, vegetable cooking spray

chicken drumsticks, buttermilk (i used 1%), ranch dressing mix, hot sauce, caesar-flavor croutons, corn flakes, parmesan cheese (i used low fat version), canola oil cooking spray