229582 kona oven baked chicken tenderloins Recipes

chicken breasts, soy sauce, garlic, sesame seeds, flour, butter, melted

chicken legs-thighs, salt, pepper, paprika, onion powder, garlic powder, cinnamon, barbecue sauce

corn flakes, plain breadcrumbs, brown sugar, salt, pepper, allspice, vegetable oil, all-purpose flour, eggs, beaten, chicken breast tenders , cut into 2 inch pieces, honey mustard, barbecue sauce

boneless skinless chicken breasts or 6 pork chops, butter, melted, egg, italian style breadcrumbs

chicken pieces, tomatoes, fresh (or if using canned tomatoes, drain slightly), chili sauce, a-1 steak sauce, white vinegar, brown sugar, onions, chopped finely, paprika, salt , to taste, worcestershire sauce, fresh minced garlic , if desired

dried breadcrumbs, grated parmesan cheese, chopped parsley, pepper, salt, butter, melted, chopped garlic, boneless skinless chicken breasts

boneless skinless chicken breasts (cut into strips), breadcrumbs, red chile, dry onion powder, garlic powder, dry nonfat dry milk powder, oil, salt

boneless skinless chicken breast halves (cut into 1 inch strips), honey, dijon mustard, granulated garlic, onion powder, panko breadcrumbs, crushed, salt, black pepper, freshly ground, dried oregano, dried basil

boneless skinless chicken breasts, nonfat plain yogurt, low-fat milk, all-bran cereal, caribbean jerk seasoning, salt (approximately ), black pepper , about a dash

whole chicken, quartered, limes, juiced, whole head of garlic, peeled and finely chopped

bone-in skinless chicken thighs, dijon mustard, brown sugar, curry powder (to taste), corn flake crumbs

baking potatoes, unpeeled (about 1 lb.), zesty italian dressing, grated parmesan cheese, boneless skinless chicken breast , cut into strips, pkt. shake n bake original chicken coating mix

milk, divided, dijon mustard, divided, crisp whole wheat crackers, finely crushed, chicken breast, boneless, skinless, all-purpose flour, garlic cloves, minced, salt, pepper, lemon juice, freshly squeezed, parmesan cheese, freshly grated

whole chicken, cut up, earth balance margarine or 4 tbsp butter, flour or 1 cup gluten-free, yellow cornmeal, seasoning salt, italian seasoning (actually , penzey s pasta sprinkle), chili powder, fresh ground black pepper, parmesan cheese, grated (optional), buttermilk or 1 cup rice milk

chicken tenderloins or 6 large chicken breast fillets, onions, mushrooms, good quality mild curry powder, butter (for frying ), tomato puree, light cream, tri-colored pasta (fettuchini), chopped parsley, to garnish

amish chicken wings (tips cut off and cut into wing dings), panko breadcrumbs (japanese bread crumbs), eggs, flour, salt

chicken tenderloins or 500 g skinless chicken breasts (sliced into strips), olive oil, lemon juice, ground cilantro, ground cumin, ciabatta, hummus, snow pea sprouts, washed and chopped into 1 cm lengths, carrots, grated, chopped fresh mint, red onion, thinly sliced

boneless skinless chicken breasts, hot pepper sauce, worcestershire sauce, black pepper, freshly ground, salt (optional), whole wheat bread crumbs, vegetable oil (canola, safflower, etc.)