112093 kom tang korean beef stock soup Recipes

  • Beef Vegetable Soup With Noodles
    beef stew meat, trimmed , cut into bite sized pieces and
    15 More
    beef stew meat, trimmed , cut into bite sized pieces, olive oil, onion, chopped, dry red wine , for deglazing, beef stock paste , ie. superior touch beef stock concentrate, water, worcestershire sauce, carrots, peeled, chopped, celery ribs, sliced, flat leaf parsley, chopped, more to your liking, diced tomatoes with juice, tomato sauce, navy beans, drained and rinsed , added for extra protein (optional), fresh mushrooms, sliced, bay leaf, broad egg noodles or 6 -8 oz orzo pasta, boil per package directions
    3 hour 40 min, 16 ingredients
  • Beef Tortellini Soup
    beef round steak, cut in small dice and
    10 More
    beef round steak, cut in small dice, leek, diced (make sure you wash it well, they can be very gritty), celery rib, diced, carrots, diced, ripe tomatoes, diced or 1 (8 oz) can diced tomatoes, turnip, diced (you can also use rutabega or some diced cabbage) (optional), garlic clove (optional), strong beef stock, bay leaf, dried marjoram, beef tortellini or 1 lb cheese tortellini
    2 hour 20 min, 11 ingredients
  • Beef Barley Soup
    beef chuck, cut in very small cubes and
    9 More
    beef chuck, cut in very small cubes, carrots, peeled and sliced, onion, chopped, bay leaves, stalk celery, sliced, olive oil, diced tomatoes with juice, pearl barley, homemade beef stock, salt and pepper
    1 hour 5 min, 10 ingredients
  • Beef Barley Soup
    beef shanks, barley, beef stock, tomato paste, carrots and
    9 More
    beef shanks, barley, beef stock, tomato paste, carrots, onion, diced tomatoes, red potatoes, green beans, corn, salt and pepper to taste, oregano, basil
    14 ingredients
  • Soup Kitchen's Beef & Barley Soup
    lean ground beef, cooked, drained, diced onions and
    10 More
    lean ground beef, cooked, drained, diced onions, diced carrots, minced celery, garlic granules, white pepper, worcestershire sauce, brown sugar, beef stock, diced tomatoes or 2 (16 oz) cans tomato puree, barley, parsley , for good looks
    40 min, 12 ingredients
  • Beef Noodle Soup
    butter and
    17 More
    butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )
    16 min, 18 ingredients
  • Beef Curry Soup
    cubed beef stew meat, onions, chopped, margarine and
    6 More
    cubed beef stew meat, onions, chopped, margarine, beef stock, curry powder, bay leaves, potatoes, sliced, distilled white vinegar, salt
    9 ingredients
  • Caldo De Res (A Mexican Beef -Vegetable Soup)
    beef shank, bone-in, white onion, finely diced and
    15 More
    beef shank, bone-in, white onion, finely diced, chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes, unpeeled, chayotes (may substitute zucchini), carrots, chopped cilantro, plus extra for garnish, water, head cabbage, limes or 1 lemon, cut into wedges, corn tortilla, for garnish, sliced jalapeno, for garnish
    1 hour 30 min, 17 ingredients
  • Beef Barley Soup
    stewing beef, browned, diced tomatoes, beef stock and
    5 More
    stewing beef, browned, diced tomatoes, beef stock, onion, diced, carrot, sliced, quick-cooking barley, salt and pepper, dill weed
    3 hour 30 min, 8 ingredients
  • Beef Barley Soup
    stewing beef, quick-cooking barley, carrot, sliced and
    6 More
    stewing beef, quick-cooking barley, carrot, sliced, onion, diced, salt, pepper, dill weed, diced tomatoes, beef stock
    3 hour 30 min, 9 ingredients
  • Beef Lentil Soup
    ground beef, onion, chopped, garlic clove, finely chopped and
    11 More
    ground beef, onion, chopped, garlic clove, finely chopped, mushroom, chopped, tomatoes, stalk celery, sliced, carrot, sliced, dry green lentils, beef stock, red wine, bay leaf, parsley, salt, pepper
    40 min, 14 ingredients
  • Beef Barley Soup with Roasted Vegetables
    king arthur unbleached all-purpose flour, salt, pepper and
    15 More
    king arthur unbleached all-purpose flour, salt, pepper, beef stew meat (3/4-inch cubes ), olive oil, divided, portobello mushroom, stem removed, chopped, onion, chopped, fennel bulb, chopped, garlic clove, minced, beef stock, water, cubed peeled butternut squash, baking potato, peeled and cubed, carrots , cut into 1/2-inch slices, quick-cooking barley, minced fresh thyme, ground nutmeg, minced fresh parsley
    1 hour 25 min, 18 ingredients
  • Beef Minestrone Soup
    olive oil, stew meat, cut into small cubes, olive oil and
    10 More
    olive oil, stew meat, cut into small cubes, olive oil, butter, onion, chopped, carrots, diced, celery ribs, diced, potatoes, peeled and diced, zucchini, diced, white beans, drained and rinsed (cannellini or great northern beans), cut green beans , don tsp drain, diced tomatoes , don tsp drain, beef stock
    3 hour , 13 ingredients
  • Kom Tang (Korean Beef Stock Soup) Kom Tang (Korean Beef Stock Soup)
    boneless beef cubes and
    5 More
    boneless beef cubes, daikon radish, cut in half without top, green onion, garlic cloves, minced, precooked chinese egg noodles, salt & freshly ground black pepper, to taste
    16 min, 6 ingredients
  • Beef Barley Soup...my Version Beef Barley Soup...my Version
    beef stock or 2 quarts broth, diced carrot, diced celery and
    11 More
    beef stock or 2 quarts broth, diced carrot, diced celery, diced onion, olive oil, minced garlic, cooked pearl barley, oregano, basil, bay leaves, black pepper, salt , optional (to taste), beef , already cooked (ground, shredded or chopped), crushed tomatoes or 1 quart tomato juice
    1 hour 15 min, 14 ingredients
  • Beef Vegetable Soup With Orzo Beef Vegetable Soup With Orzo
    beef stew meat, carrots, sliced, stalks celery, sliced and
    11 More
    beef stew meat, carrots, sliced, stalks celery, sliced, chopped yellow onion, garlic, minced, beef stock or 5 cups broth, spicy tomato juice, worcestershire sauce, salt , to taste, fresh ground pepper, mushrooms, thickly sliced, uncooked orzo pasta, fresh peas or 1 cup frozen peas, fresh grated parmesan cheese
    41 min, 14 ingredients
  • Beef Burgundy Soup Beef Burgundy Soup
    olive oil, divided, bacon, chopped and
    15 More
    olive oil, divided, bacon, chopped, boneless beef chuck roast, trimmed and cut into 1-inch cubes, salt, fresh ground black pepper, frozen pearl onions, thawed, carrots, sliced, stalks celery, sliced, garlic cloves, minced, potatoes, peeled and diced, dried thyme, dried basil, bay leaf, dry red wine, beef stock, balsamic vinegar, minced fresh flat leaf parsley
    3 hour , 17 ingredients
  • Beef, Barley Soup-Sublette County Beef, Barley Soup-Sublette County
    barley, bay leaf, beef stock, black pepper and
    12 More
    barley, bay leaf, beef stock, black pepper, diced tomatoes-drained, kidney or other bean, tomato sauce, carrots-frozen sliced, celery-chopped, garlic-minced, ground beef, onion-chopped, oregano leaves, dried, seasoned salt, sweet green pepper-diced, worchesteshire sauce
    16 ingredients




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