Beef Burgundy Soup Recipe

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Ingredients:

Serving

2 tbsp olive oil, divided
4 slices bacon, chopped
2 lbs boneless beef chuck roast, trimmed and cut into 1-inch cubes
1/2 tsp salt
fresh ground black pepper
2 cups frozen pearl onions, thawed
3 carrots, sliced
2 stalks celery, sliced
2 garlic cloves, minced
2 potatoes, peeled and diced
1 tsp dried thyme
1 tsp dried basil
1 bay leaf
2 cups dry red wine
6 cups beef stock
1 tsp balsamic vinegar
1/4 cup minced fresh flat leaf parsley

Directions:

In a large pot, heat half the oil over medium heat.
Add bacon and saute until crispy, about 5 minutes.
Remove with a slotted spoon to a plate lined with paper towels; set aside.
Season beef with salt and pepper to taste.
Add to the pot, in two batches, and saute until browned on all sides, about 5 minutes per batch, adding the remaining oil between batches.
Remove with a slotted spoon to a warm plate.
Add onions, carrots, and celery to the pot; decrease heat, if necessary to keep the bottom from burning.
Saute until vegetables start to soften, about 4 minutes.
Add garlic, potatoes, thyme, basil, and bay leaf; saute for 2 minutes.
Add wine and scrape up any browned bits on the bottom of the pot.
Return beef and any accumulated juices to the pot and add stock; bring to a boil.
Cover, reduce heat to low and simmer gently until beef is tender, 1 1/2 to 2 hours.
Discard bay leaf and stir in vinegar.
Taste and adjust seasoning with salt and pepper, if needed.
Serve in warmed bowls; garnish with reserved bacon and parsley (can serve soup over rice, if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.59 Kcal (2921 kJ)
Calories from fat	395.45 Kcal
		% Daily Value*
Total Fat	43.94g	68%
Cholesterol	121.18mg	40%
Sodium	970.37mg	40%
Potassium	1404.49mg	30%
Total Carbs	23.63g	8%
Sugars	7.04g	28%
Dietary Fiber	4.43g	18%
Protein	35.28g	71%
Vitamin C	9.4mg	16%
Vitamin A	0.7mg	25%
Iron	4mg	22%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	103.79 Kcal (435 kJ)
Calories from fat	58.84 Kcal
		% Daily Value*
Total Fat	6.54g	68%
Cholesterol	18.03mg	40%
Sodium	144.38mg	40%
Potassium	208.97mg	30%
Total Carbs	3.52g	8%
Sugars	1.05g	28%
Dietary Fiber	0.66g	18%
Protein	5.25g	71%
Vitamin C	1.4mg	16%
Vitamin A	0.1mg	25%
Iron	0.6mg	22%
Calcium	14.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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