123 kolachki kolacky kolace kolache kolachke Recipes

warm water, butter, softened, egg, egg yolk, milk powder, instant mashed potato flakes, white sugar, salt, bread flour, active dry yeast, cherry pie filling, poppyseed filling, butter, melted

warm milk, active dry yeast, white sugar, shortening, salt, eggs, egg yolks, all-purpose flour, fruit preserves

butter, cream cheese, milk, almond extract, sugar, egg yolk, flour, pie filling (apricot is especially good)

milk, scalded, yeast, sugar, divided, flour, divided, salt, eggs, beaten, shortening, melted

packs dry yeast or 5 tsp, butter and shortening, salt, warm (110 degrees) water, milk, sugar, divided, eggs, beaten, all-purpose flour

blueberry kolache filling, fresh or frozen blueberries, sugar, lemon juice, apricot kolache filling, dried apricots, sugar, lemon juice, cottage cheese kolache filling, cottage cheese, cream cheese, sugar, lemon juice, egg yolk, place the cottage cheese , cream cheese, sugar, lemon juice, and egg yolk in a medium bowl and beat with a wooden spoon until smooth. spoon about 1 tbsp. filling into each kolache before baking.

butter, softened, vanilla ice cream, softened, king arthur unbleached all-purpose flour, sugar, apricot and/or raspberry cake and pastry filling, sugar , optional

potato, peeled and cubed, active dry yeast, warm water (110o to 115o), sugar, warm 2% milk (110o to 115o), shortening, butter, softened, divided, egg, lightly beaten, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, raspberry cake and pastry filling, sugar, milk

eggs, cooking oil, walnuts, chopped, raisins, grated coconut, baking powder, granulated sugar, water, heavy cream, vanilla extract, sugar

butter, softened at room temperature, premium vanilla ice cream, softened at room temperature, flour, solo preserves , not jelly (raspberry, apricot, prune), sugar , for dusting cookies

yeast, water , lukewarm, sugar, milk, shortening, sugar, flour, divided, salt, eggs, beaten

dry yeast, sugar, divided, warm water (105o to 115o), all-purpose flour, divided, milk, butter or margarine, melted, eggs, beaten, salt, pineapple filling, prune filling, apricot filling

active dry yeast, warm water (110o to 115o), sugar, instant vanilla pudding mix, sour cream, vegetable oil, salt, eggs, king arthur unbleached all-purpose flour, apricot , poppy seed or prune filling

apricot preserves, chopped walnuts, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg, lightly beaten, water, powdered sugar

apricot preserves, chopped walnuts or 1/2 cup pecans, ground cinnamon, ground nutmeg, butter, softened, cream cheese, softened, sugar, all-purpose flour, egg , lightly beaaten, water, powdered sugar

butter, softened, vanilla ice cream, softened, all-purpose flour, sugar, apricot filling , cake and pastry filling (or raspberry cake and pastry filling or use both), sugar (optional)

margarine, cream cheese, flour, baking powder, whole eggs, any flavor preserves

milk, ground poppy seed, sugar, white syrup (karo), salt, almond extract, butter, prune, water, sugar, vanilla, cinnamon, dry curd cottage cheese, white sugar, egg yolk, vanilla