7 sausage kolache Recipes

  • Sausage Kolaches - Klobasnicky
    water (warm- about 115 degrees ), sugar, yeast and
    12 More
    water (warm- about 115 degrees ), sugar, yeast, milk (warm- about 115 degrees ), flour, crisco (melted and cooled a bit), warm milk, salt, egg yolks, flour, little smokies sausages, american cheese (sliced approximately the same size as the sausage.), dozen canned jalapeno slices (optional), egg, water
    2 hour , 15 ingredients
  • Homemade Sausage Kolaches
    dry yeast, water , lukewarm, unsalted butter, softened and
    8 More
    dry yeast, water , lukewarm, unsalted butter, softened, shortening or 1/4 cup lard, sugar, egg yolks, milk, salt, flour, butter, melted, for topping, cocktail smoked sausage links
    2 hour 12 min, 11 ingredients
  • Breakfast Kolaches
    warm milk, egg, lightly beaten, egg yolk, beaten and
    9 More
    warm milk, egg, lightly beaten, egg yolk, beaten, bread flour, salt, butter, white sugar, bread machine yeast, sausages, cut in 1/2, frozen hash brown potatoes, cheddar cheese, quartered
    45 min, 12 ingredients
  • Vincent's Favorite Kolaches
    count) can refrigerated biscuits, little smokies sausages and
    1 More
    count) can refrigerated biscuits, little smokies sausages, american cheese
    15 min, 3 ingredients
  • German Style Kolaches German Style Kolaches
    milk, scalded (or very warm ), yeast, sugar, oil, salt and
    5 More
    milk, scalded (or very warm ), yeast, sugar, oil, salt, egg yolks, slightly beaten, flour , unsifted, water, sugar, cocktail franks (or use ground sausage)
    1 hour , 10 ingredients




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