Directions:
- Preheat oven to 350°.
- Blend butter with ice cream, then add flour, blend well. Dough will be thick.
- Roll into walnut size balls, depress centers with thumb.
- Place on cookie sheet and top with spoonful of filling.
- Bake 15 minutes.
- Tops will NOT brown. Bottoms will be lightly browned.
- Cool completely and dust heavily with powdered sugar before serving. If cookies are allowed to sit, simply Re-dust cookies with powdered sugar if necessary before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2028.13 Kcal (8491 kJ) | ||
| Calories from fat | 1199.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.24g | 205% | |
|---|---|---|---|
| Cholesterol | 312.37mg | 104% | |
| Sodium | 3398.51mg | 142% | |
| Potassium | 321.19mg | 7% | |
| Total Carbs | 191.65g | 64% | |
| Sugars | 40.81g | 163% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 22.43g | 45% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 551.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 407.38 Kcal (1706 kJ) | ||
| Calories from fat | 240.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.76g | 205% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 104% | |
| Sodium | 682.64mg | 142% | |
| Potassium | 64.52mg | 7% | |
| Total Carbs | 38.5g | 64% | |
| Sugars | 8.2g | 163% | |
| Dietary Fiber | 3.33g | 66% | |
| Protein | 4.5g | 45% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.9mg | 53% | |
| Calcium | 110.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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