14 knots biscuit Recipes

melted margarine, salt, garlic powder, refrigerated buttermilk biscuits

tube (12 oz) refrigerated buttermilk biscuits, canola oil, salt, garlic powder

vegetable oil, grated parmesan cheese, dried parsley, dried oregano, garlic powder, ground black pepper, refrigerated buttermilk biscuits

vegetable oil, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, refrigerated buttermilk biscuits

canola oil, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, tubes (12 oz each) refrigerated buttermilk biscuits

vegetable oil, grated parmesan cheese, parsley, oregano, garlic powder, pepper, refrigerated buttermilk biscuits

refrigerated buttermilk biscuits, butter, melted, parmesan cheese, grated, garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste), dried oregano (or to taste, i use less ), dried parsley flakes

refrigerated buttermilk biscuits, canola oil (i use 1/2 evoo and 1/2 canola), grated parmesan cheese, garlic powder, dried oregano, dried parsley

reduced-fat biscuit and baking mix (such as bisquick), divided, skim milk, fat-free italian dressing

canola oil, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, tubes(12 oz. ea.)refrigerated buttermilk biscuits

tubes refrigerated buttermilk biscuits, canola oil, grated parmesan cheese, parsley, oregano, garlic powder, pepper

low-fat baking mix (such as reduced-fat bisquick), divided, fat-free milk, fat-free italian dressing