3 italian biscuit knots Recipes

refrigerated buttermilk biscuits, butter, melted, parmesan cheese, grated, garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste), dried oregano (or to taste, i use less ), dried parsley flakes

reduced-fat biscuit and baking mix (such as bisquick), divided, skim milk, fat-free italian dressing