126 knot cenci fiorenti Recipes

  • Buttered Sweet Potato Knot Rolls
    dry yeast (about 2 1/4 tsp) and
    7 More
    dry yeast (about 2 1/4 tsp), warm 2% reduced-fat milk (100o to 110o), canned mashed sweet potatoes, butter, melted and divided, salt, egg yolks, lightly beaten, bread flour, divided
    8 ingredients
  • Oatmeal Knots
    oats, honey, butter, salt, boiling water and
    11 More
    oats, honey, butter, salt, boiling water, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), flaxseed meal, whole wheat flour (about 14 1/4 oz), all-purpose flour (about 6 3/4 oz), divided, water, egg, oats, poppy seeds, sesame seeds
    16 ingredients
  • Parmesan Knots
    canola oil, grated parmesan cheese, dried parsley flakes and
    4 More
    canola oil, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, tubes (12 oz each) refrigerated buttermilk biscuits
    20 min, 7 ingredients
  • Love Knot Vegetables
    carrots, water, divided, zucchini, cornstarch and
    2 More
    carrots, water, divided, zucchini, cornstarch, chicken broth, dried oregano
    20 min, 6 ingredients
  • Love Knots
    active dry yeast, sugar, divided and
    9 More
    active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, cooled, eggs, beaten, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds , optional
    1 hour , 11 ingredients
  • Tender Dinner Knots
    active dry yeast, warm water (110o to 115o) and
    6 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour
    45 min, 8 ingredients
  • Herbed Biscuit Knots
    tube (12 oz) refrigerated buttermilk biscuits, canola oil and
    3 More
    tube (12 oz) refrigerated buttermilk biscuits, canola oil, salt, garlic powder
    20 min, 5 ingredients
  • Orange Knots
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, orange juice, grated orange peel, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel
    35 min, 14 ingredients
  • Cinnamon Love Knots
    active dry yeast, warm water (110o to 115o) and
    10 More
    active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, sugar, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, sugar, ground cinnamon, butter, melted
    1 hour , 12 ingredients
  • Bran Knot Rolls
    water (70o to 80o), butter-flavored shortening, egg, sugar and
    6 More
    water (70o to 80o), butter-flavored shortening, egg, sugar, salt, bran flakes, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, egg white, lightly beaten
    40 min, 10 ingredients
  • Pumpkin Knot Rolls
    active dry yeast, warm milk (110o to 115o) and
    8 More
    active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional
    45 min, 10 ingredients
  • Italian Knot Cookies Italian Knot Cookies
    cream cheese, softened, butter, softened, sugar, eggs and
    3 More
    cream cheese, softened, butter, softened, sugar, eggs, vanillla, baking powder, flour
    7 ingredients
  • Grandma Babe's Lemon Knots Grandma Babe's Lemon Knots
    granulated sugar, butter, softened, grated lemon rind and
    9 More
    granulated sugar, butter, softened, grated lemon rind, fresh lemon juice, eggs, flour (about 13 1/2 oz), baking powder, salt, powdered sugar, fresh lemon juice, low-fat buttermilk
    12 ingredients
  • Lemon-Cream Salad Lemon-Cream Salad
    marshmallows, lemon-lime carbonated beverage and
    7 More
    marshmallows, lemon-lime carbonated beverage, cream cheese, cubed, lemon-flavored gelatin, crushed pineapple, undrained, chopped pecans, whipping cream , whipped, red leaf lettuce leaves, garnish: lemon rind knots
    9 ingredients
  • Chive-and-Garlic Knots Chive-and-Garlic Knots
    butter or stick margarine, garlic cloves, minced and
    5 More
    butter or stick margarine, garlic cloves, minced, garlic powder, refrigerated french bread dough, chopped fresh chives or green onions, grated parmesan cheese
    7 ingredients
  • Bean Knots Bean Knots
    cooked fresh beans (use yard-long beans), soy sauce and
    1 More
    cooked fresh beans (use yard-long beans), soy sauce, asian (toasted) sesame oil
    3 ingredients
  • Italian Biscuit Knots Italian Biscuit Knots
    low-fat baking mix (such as reduced-fat bisquick), divided and
    2 More
    low-fat baking mix (such as reduced-fat bisquick), divided, fat-free milk, fat-free italian dressing
    4 ingredients
  • Orange Bow Knots Orange Bow Knots
    active dry yeast, warm water (110o to 115o) and
    12 More
    active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, orange juice, grated orange peel, salt, eggs, king arthur unbleached all-purpose flour, sugar, orange juice, grated orange peel
    40 min, 14 ingredients




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