126 knot cenci fiorenti Recipes

pizza dough (enough for 1 pizza crust), butter (melted ), minced garlic, garlic powder, oregano, approx parmesan cheese

corn chex, rice chex, pretzels (knots), sliced almonds, brown sugar, butter, light corn syrup, baking soda, dried cranberries or 1 cup dried blueberries or 1 cup dried cherries

refrigerated buttermilk biscuits, butter, melted, parmesan cheese, grated, garlic powder (start with the lesser amount, unless you totally love a strong garlic taste and adjust to your taste), dried oregano (or to taste, i use less ), dried parsley flakes

refrigerated breadstick dough, butter, melted, sesame seeds, poppy seed

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

pizza dough, heavy cream, mozzarella cheese , knots shredded, pancetta, zucchini, thinly sliced, herbed cream cheese

refrigerated buttermilk biscuits, canola oil (i use 1/2 evoo and 1/2 canola), grated parmesan cheese, garlic powder, dried oregano, dried parsley

melted margarine, salt, garlic powder, refrigerated buttermilk biscuits

simply potatoes diced potatoes with onion, knot rolls, bacon, velveeta cheese, cubed, black pepper

store-bought refrigerated pizza dough (usually in the deli section), buffalo wing sauce, brown sugar, sweet onion , dressing, sour cream

active dry yeast, warm water (110 to 115), warm milk (110 to 115), butter, softened, sugar, eggs, beaten, salt, all-purpose flour, sugar, ground cinnamon, butter, melted

vegetable oil, grated parmesan cheese, dried parsley flakes, dried oregano, garlic powder, pepper, refrigerated buttermilk biscuits

uncooked rice, washed, thick coconut milk , from 1 coconut, water, screwpine leaves , knotted, cm fresh ginger, sliced, onions, sliced, cinnamon stick, star anise, salt, sugar

olive oil, plus additional for greasing pan, frozen pizza dough, thawed, garlic clove, salt, chopped fresh flat-leaf parsley, parmigiano-reggiano cheese, finely grated (1/2 cup)

sweet potatoes, diced (i use the orange type), low-fat coconut milk, agar-agar, powder, sugar, water, salt, screwpine leaves , knotted (pandan) or 1/2 tsp pandan extract

all-purpose flour, butter, room temperature, sugar, eggs, egg yolks, salt, rum, lemon zest, flour , for working dough, oil, for deep-frying, sugar (powdered )

olive oil, garlic cloves, minced, kosher salt, prepared pizza dough, thawed