413 kneaded Recipes

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

self-raising flour, baking powder, salt, butter , cut into pieces, oil, milk, flour , for kneading, beaten egg , to glaze, raisins, sun-dried tomatoes, chopped, feta, cubed, black olives, pitted and halved

warm water, olive, plus more for greasing the pan and topping the focaccia, salt, flour, instant yeast, kosher salt, dried herbs, freshly grated parmagiano-reggiano

masa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.

active dry yeast, warm water (110f-115f), milk, scalded, sugar, butter, salt, ground nutmeg, dried basil, dried, crushed, dried thyme, dried, crushed, dried oregano, dried, crushed, dried rosemary, dried, crushed, egg, room temperature, well beaten, whole wheat flour, walnuts, finely chopped, all-purpose flour , for kneading

whole wheat flour , 5 oz, white bread flour , 11 oz, salt, purified water, sourdough starter (proofed), wheat bran

active dry yeast, lukewarm water, sugar, bread flour, plus more for kneading, cream of spinach soup mix, freshly grated parmesan cheese, olive oil , plus 1 tsp for the bowl

whole wheat flour, white flour, dry milk,(powdered milk ), salt, dry yeast, harvested fresh raw honey, warm water, whole bran, egg, butter ,softend

pumpkin puree (not pie filling), warm water, instant yeast, pumpkin pie spice, salt, all purpose flour

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

active dry yeast (2 1/4 tsp), warm water (105-115of), salt, unbleached all-purpose flour , plus additional for kneading and dusting, olive oil, olive oil, garlic cloves, 2 crushed and 3 minced, tomatoes, halved, seeded, and finely chopped, salt, black pepper, fresh mozzarella (not unsalted), cut into 1/4-inch dice, grated parmigiano-reggiano (1/2 cup), chopped fresh basil or loosely packed small whole basil leaves

active dry yeast, water (110 degrees f.), sugar, olive oil, flour, salt, flour , for kneading, yellow onions, peeled, and very thinly sliced to yield 8 cups (about 5), olive oil, butter, garlic cloves, peeled and minced, kosher salt, water, fresh thyme (or 1/4 tsp dried ), freshly grated parmesan cheese, dozen flat anchovy fillets, oil drained, about, dozen oil-cured black olives, pitted, fresh ground pepper

active dry yeast, honey, brown sugar, water (110 -120 ), butter, softened, white flour, whole wheat flour, whole wheat flour , for kneading, salt, flax seed , pulsed in coffee grinder a couple of times (not to powder), sesame seeds , processed like the flax, dried orange peel

sugar, instant dry yeast (1 packet), all-purpose flour, plus more for kneading the dough, fine cornmeal, kosher salt, extra-virgin olive oil, plus more for the bowl and pan, provolone cheese, sliced, mozzarella cheese, sliced, marinara sauce, pepperoni, sliced, grated grana padano or 1/2 cup parmigiano-reggiano cheese, dried oregano

boiled toor dal (yellow lentils), water, fresh curry leaves, washed and torn, tomato, peeled and chopped, turmeric powder, jaggery, grated, oil, oil, mustard seeds, salt, salt, ajwain, water , to knead, fresh mixed vegetables, chopped (i use carrots and celery), lemon , juice of, fresh coriander leaves , for garnishing, red chili powder, garam masala powder, whole red chile, asafetida powder, whole wheat flour, grated coconut, to garnish (optional)

warm water, active dry yeast, sugar, all-purpose flour , plus additional for kneading, kosher salt , plus coarse sea salt, for sprinkling, extra-virgin olive oil, divided

all-purpose flour plus additional for kneading, cheddar cheese shredded, nestle carnation instant nonfat dry milk dry, chives (optional) chopped, granulated sugar, baking powder, salt, butter, water plus 1 tbsp

king arthur unbleached all-purpose flour, divided, active dry yeast, sugar, dried parsley flakes, minced fresh tarragon or 1 tsp dried tarragon, celery seed, salt, warm water (120o to 130o), egg, vegetable oil