6 kneaded challah Recipes

flour (white or wheat), sugar, vegetable oil, dry yeast, water

active dry yeast, warm water (100 degrees f/40 degrees cup), honey, salt, beaten eggs, all-purpose flour, plus more for kneading, beaten egg yolk , or more if needed, melted butter (optional)

water (note -- there s an error with this line, should be 7/8 cup ), salt, honey, eggs, butter, melted, all-purpose flour, active dry yeast, milk, for brushing on the top (optional), sesame seeds (optional)

all-purpose flour (1 lb, 1 3/8 oz), plus up to 3/4 cup (3 1/2 oz) more for kneading, sugar (7/8 oz), rapid rise yeast (1/4 oz package), warm water , about 110 degrees f, honey, whole large eggs, egg yolks, extra-virgin olive oil, kosher salt, poppy seeds (optional)