14 knead refrigerator Recipes

  • Naan  (No-Knead)
    refrigerated bread dough (see recicpe #387518) and
    2 More
    refrigerated bread dough (see recicpe #387518), ghee (clarified butter) or 1 tbsp cooking oil (neutral flavored), butter (if frying in oil)
    8 min, 3 ingredients
  • Onion and Rosemary Focaccia (No-Knead)
    refrigerated bread dough (see recicpe #387518) and
    6 More
    refrigerated bread dough (see recicpe #387518), sweet onion, sliced thinly, extra virgin olive oil, plus 1 tsp for drizzling, garlic, minced, dried rosemary leaves (or 1 1/2 tsp fresh ), coarse salt & fresh ground pepper, olive oil or parchment paper, for pan
    40 min, 7 ingredients
  • Pizza Dough Hand Kneaded
    overnight in refrigerator not added in times . and
    16 More
    overnight in refrigerator not added in times ., makes 2 medium pizzas, sponge, warm water, sugar, active fry yeast, flour, salt, olive oil, bread flour, sauce, tomato sauce, tomato paste, garlic powder, oregano, salt, sugar
    10 min, 17 ingredients
  • No Knead Refrigerator Rolls
    active dry yeast, warm water, white sugar, salt and
    3 More
    active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg
    7 ingredients
  • Nestle Swirled Surprise Cookies
    nestle swirled surprise cookies, all-purpose flour and
    15 More
    nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.
    8 min, 17 ingredients
  • No-Knead Double Pepperoni Pizza No-Knead Double Pepperoni Pizza
    refrigerated pizza dough (see recicpe #387518) and
    9 More
    refrigerated pizza dough (see recicpe #387518), pizza sauce, mozzarella cheese, shredded (adjust to taste), pepperoni (adjust to taste), parmesan cheese, cornmeal, onion, green pepper, olive, anchovy
    25 min, 10 ingredients
  • Dks No Knead Refrigerator Rolls Dks No Knead Refrigerator Rolls
    warm water, yeast, butter, melted (1 stick), sugar, eggs and
    2 More
    warm water, yeast, butter, melted (1 stick), sugar, eggs, salt, flour
    30 min, 7 ingredients
  • Granny Foster's Refrigerator Rolls Granny Foster's Refrigerator Rolls
    warm water (105 to 115), dry yeast (quarter ounce package) and
    8 More
    warm water (105 to 115), dry yeast (quarter ounce package), sugar, milk, unsalted butter , plus, more unsalted butter , for baking sheet, salt, all-purpose flour , plus, more all-purpose flour , for kneading, vegetable oil
    50 min, 10 ingredients
  • No Knead Potato Refrigerator Rolls No Knead Potato Refrigerator Rolls
    mashed potatoes, sugar, oil, salt, hot milk, eggs beaten and
    2 More
    mashed potatoes, sugar, oil, salt, hot milk, eggs beaten, dry yeast dissolved in 1/4 cup lukewarm water ., flour
    15 min, 8 ingredients
  • Easy No Knead Bran Refrigerator Rolls Easy No Knead Bran Refrigerator Rolls
    crisco (may use 2 sticks unsalted butter ), boiling water and
    7 More
    crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)
    20 min, 9 ingredients
  • White Clam Pizza (Food Network Kitchens) White Clam Pizza (Food Network Kitchens)
    garlic, chopped and
    12 More
    garlic, chopped, extra-virgin olive oil, plus more for drizzling, refrigerated pizza dough, all-purpose flour , for kneading, cornmeal , for dusting, kosher salt, sliced mozzarella cheese (4 oz), chopped clams , juice drained and reserved, dried oregano, grated parmesan cheese, baby arugula, juice of 1 lemon, red pepper flakes, for garnish (optional)
    30 min, 13 ingredients
  • No-Knead Bread (Refrigerated Dough/Hybrid Method) No-Knead Bread (Refrigerated Dough/Hybrid Method)
    hard unbleached white flour (250 g) and
    5 More
    hard unbleached white flour (250 g), multi-grain flour (125 g), ice water (280 ml), instant yeast, salt, apple cider vinegar
    20 hour 20 min, 6 ingredients




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