78313 knaakkebrod style rye crisp bread Recipes

rye flour, all-purpose flour, coarse salt, baking powder, baking soda, sunflower seeds, sesame seeds, toasted, flax seeds, cumin seed, lightly crushed, unsalted butter, chilled and cut into small pieces plus more for pans, plain yogurt, whole milk, honey, eggs, mixed seeds, for sprinkling (sunflower, sesame, flax, cumin)

rye flour, sugar, salt, butter, water, all-purpose flour, yeast in 1/4 cup warm water

olive oil, italian sausage, squeezed from casing, day-old rye bread cubes (from a crusty loaf), pears, cored and sliced, halved peeled steamed chestnuts, reduced-sodium chicken broth, eggs, kosher salt, chopped fresh thyme leaves

warm water, vegetable oil, molasses, cocoa, caraway seed (optional), salt, bread flour, rye flour, whole wheat flour, vital wheat gluten (optional), bread machine yeast

lukewarm water, vegetable oil, egg yolks, molasses, salt, bread flour, whole wheat flour, rye flour, nonfat dry milk powder, quick-cooking oats, wheat germ, cornmeal, active dry yeast

bread flour, milk, salt, onion salt, margarine, sauerkraut - drained, rinsed and finely chopped, chopped onion, whole wheat flour, rye flour, white sugar, caraway seed, active dry yeast

rye bread, butter softened, cucumbers sliced 1/8 thick, mayonnaise, pimiento-stuffed olives sliced

shredded sharp cheddar cheese (cracker barrel suggested), onion, grated or finely chopped ., mayonnaise (helmann s suggested, do not use miracle whip), sliced black olives, bacon, cocktail rye bread

mayo, parmesan cheese (i prefer the shredded kind ), chopped onion, worchestershire sauce, soy sauce, rye bread (slices are about 3 x3 - teeny!)

rye bread, olive oil / or butter, swiss cheese, turkey pastrami, saurkraut, italian dressing, provolone cheese

yeast, rye flour, all purpose flour, wheat germ, teasp. salt, flat beer, molasses, teasp. fresh grated orange rind, butter, room temperature, warm water

ground beef, mild ground pork sausage, pasteurized process cheese spread, cubed, dried oregano, garlic salt, worcestershire sauce, sliced party rye bread, green pepper strips, sliced olives

butter, softened, snack rye bread, cream cheese, softened, sour cream, garlic powder, pepper, diced fully cooked ham, green onions, finely chopped, chopped ripe olives, drained, shredded mozzarella cheese, divided, minced fresh parsley

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water

bread flour, wheat flour, water, yeast, bread flour, wheat flour, rye flour, soy flour, salt, milled flax seed, yeast, water, honey, cornmeal

bread flour, water, yeast, bread flour, wheat flour, rye flour, salt, yeast, water

water, molasses (or dark corn syrup), vegetable oil, salt, all-purpose flour, whole wheat flour, yellow cornmeal, brown sugar , packed, unsweetened cocoa powder, caraway seed, bread machine yeast (or 1 packet)

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary