Rye Bread With Beer And Orange Recipe

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Rye Bread With Beer And Orange
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Ingredients:

  • 1 package yeast
  • 1 cup medium rye flour
  • 2 1/2 cups all purpose flour
  • 2 tbsp. wheat germ
  • 1 teasp. salt
  • 1 cup flat beer
  • 2 tbsp. molasses
  • 2 teasp. fresh grated orange rind
  • 1/4 cup warm water

Directions:

  1. Add all the ingredients to machine in the order listed
  2. Select 'white bread' and push start
  3. ..................................................................
  4. You can use the above recipe and make the old fashion way and hand knead the bread..
  5. .................................................................
  6. It will make 2 loaves
  7. Bake at 350' F for 40 - 45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1617.27 Kcal (6771 kJ)
Calories from fat 248.11 Kcal
% Daily Value*
Total Fat 27.57g 42%
Cholesterol 61.06mg 20%
Sodium 37.38mg 2%
Potassium 1150.85mg 24%
Total Carbs 286.1g 95%
Sugars 31.62g 126%
Dietary Fiber 11.25g 45%
Protein 34.84g 70%
Vitamin A 0.3mg 9%
Iron 6.1mg 34%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 233 Kcal (976 kJ)
Calories from fat 35.75 Kcal
% Daily Value*
Total Fat 3.97g 42%
Cholesterol 8.8mg 20%
Sodium 5.39mg 2%
Potassium 165.81mg 24%
Total Carbs 41.22g 95%
Sugars 4.56g 126%
Dietary Fiber 1.62g 45%
Protein 5.02g 70%
Iron 0.9mg 34%
Calcium 23.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.8
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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