61489 knaakkebrod nakkileipa rye crisp bread Recipes

lukewarm water, honey, molasses, butter, salt, rye flour, bread flour, whole wheat flour, active dry yeast

strong brewed coffee, room temperature, vegetable oil, dark molasses, brown sugar, whole wheat flour, rye flour, bread flour, cocoa powder, unsweetened, salt, active dry yeast

dry active yeast (about 1 tbsp), warm water (110 f/45cup), rye flour, bread flour, salt, vegetable oil, whole grain mustard, emmenthaler cheese, shredded, parsley, chopped, mustard seeds

marinated quartered artichoke hearts, drained and chopped, grated parmesan cheese, mayonnaise, green onions, sliced, chopped green chilies, drained, frozen chopped spinach, thawed and squeezed dry, shredded swiss cheese, rye or pumpernickel bread

rye whiskey, sweet vermouth, angostura bitters, maraschino cherry

rye flour, wheat flour, caraway seeds, olive oil, baking soda, water, salt to taste

rye flour, wheat flour, salt, baking soda, vegetable oil, water (or more ), caraway seed

cucumber, rye cocktail bread (found in the deli section), good season s zesty italian dry salad dressing mix, cream cheese (can use low fat if you want), dill weed , to sprinkle on at the end to taste

coffee, vegetable oil, molasses, whole wheat flour, rye flour, bread flour, unsweetened cocoa, brown sugar, salt, yeast, caraway seeds (optional)

warm water, vegetable oil, molasses, salt, rye flour, bread flour, whole wheat flour, gluten, powdered milk, caraway seed (optional), cocoa, active dry yeast

yeast, rye flour, bread flour, whole wheat flour, vital wheat gluten, oat bran, oats, flax seeds, wheat bran, powdered milk, salt, honey, prune puree or 2 tbsp applesauce, water

dark stout beer, vegetable oil, onion, chopped, molasses, salt, caraway seeds, whole wheat flour, rye flour, bread flour, yeast

apple cider, water, vegetable oil, cider vinegar, chopped onion, molasses, salt, unsweetened cocoa, instant coffee powder, sesame seeds, fennel seed, wheat germ, whole wheat flour, rye flour, bread flour, yeast

loaves rye cocktail bread, ground pork, tomato sauce, oregano, salt, mozzarella cheese, shredded

white or rye quick bread mix, dark beer or ale, butter, caraway seeds (optional)

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), rye flour, bread flour, divided, grated peeled parsnip, caraway seeds, salt, white pepper, yellow cornmeal, water, egg white, lightly beaten, kosher salt

drained canned peeled red peppers , cut into strips, coarsely chopped pitted calamata olives, plain yogurt, olive oil, lemon juice, garlic, peeled and minced, dried ground turmeric, cayenne, salt, rye or pumpernickel bread, hummus (see notes ), crumbled feta cheese

milk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits