Pumpernickel Bread for the Breadmaker Recipe

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Pumpernickel Bread for the Breadmaker
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Ingredients:

  • 1 1/2 cups warm water
  • 1 1/2 tbsp vegetable oil
  • 2 tbsp molasses
  • 1 1/2 tsp salt
  • 1 1/2 cups rye flour
  • 1 1/2 cups bread flour
  • 1/3 cup gluten
  • 1/4 cup powdered milk
  • 1 tbsp caraway seed (optional)
  • 1 tbsp cocoa

Directions:

  1. Place all ingredients in the breadmaker in the order given.
  2. Process according to manufacturer's instructions, using the Whole Wheat setting.
  3. For a darker bread you can increase the cocoa up to 50%.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.34 Kcal (1421 kJ)
Calories from fat 47.43 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 3.88mg 1%
Sodium 467.85mg 19%
Potassium 389.99mg 8%
Total Carbs 57.89g 19%
Sugars 7.18g 29%
Dietary Fiber 7.38g 30%
Protein 17.35g 35%
Vitamin C 0.5mg 1%
Iron 4.4mg 24%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 246.54 Kcal (1032 kJ)
Calories from fat 34.46 Kcal
% Daily Value*
Total Fat 3.83g 8%
Cholesterol 2.82mg 1%
Sodium 339.9mg 19%
Potassium 283.34mg 8%
Total Carbs 42.06g 19%
Sugars 5.22g 29%
Dietary Fiber 5.36g 30%
Protein 12.6g 35%
Vitamin C 0.4mg 1%
Iron 3.2mg 24%
Calcium 65mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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