1380 klatkage finnish fritters Recipes

mango tzatziki, mango, peeled, sliced, greek yogurt, garlic clove, chopped, mint leaves, dill, chopped, sea salt , to taste, fritters, ripe roma tomatoes, seeded and diced, handful of cherry/grape tomatoes, quartered, scallions, white part only, finely sliced, parsley, chopped finely, basil, chopped finely, dried greek oregano, sea salt , to taste, fresh fround black pepper, self-raising flour, canola oil, for frying

ingredients : makes about 4 fritters, zucchini, salt, freshly grated lemon zest (1 lemon) plus, lemon, cut into 8 wedges (optional), fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional), garlic, peeled and minced, freshly ground pepper, eggs, lightly beaten, all-purpose flour, olive oil, plain yogurt, apricot jam

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, butter, melted, egg, beaten, white sugar

butter, softened, white sugar, egg, almond extract, all-purpose flour, salt, eggs, beaten, white sugar, chopped almonds

butter, white sugar, all-purpose flour, baking powder, salt, eggs, beaten, milk

white sugar, butter, softened, egg, baking powder, all-purpose flour, milk, fresh blueberries, white sugar, or more to taste

water, potatoes, peeled and halved, salt, ground black pepper, butter, green onions, cut into 3 inch lengths, baby carrots, fresh green beans, cut into 1-inch lengths, fresh shelled green peas, half-and-half, all-purpose flour

turnips, chopped, butter, salt, heavy whipping cream, eggs, beaten, brown sugar, crushed cornflakes cereal, crushed cornflakes cereal

carrots, cubed, turnip, cubed, softened butter, salt, all-purpose flour, white sugar, eggs, milk, white sugar, ground cinnamon

dipping sauce, rice vinegar, sugar, red chili pepper flakes, salt, garlic, minced, fritters, flour, baking powder, salt, ground coriander, ground cumin, egg, lightly beaten, lemon juice, water, corn kernels , cut from 3 large cobs (or frozen corn, defrost and drain first), scallions or green onions, finely sliced (about half a cup), chopped cilantro, grapeseed , canola, or peanut oil (a high smoke point oil) for frying

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

milk, eggs (separated ), sugar, flour, baking powder, salt, apple (peeled, cored and diced - grannys work real nice)(to keep apples from getting brown make sure to immerse into a cold water bath with 2 tsp of lemon juice or 1 tsp salt), deep pot and cooking oil to fry fritters

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

apple fritters, sugar, eggs, milk, flour, baking powder, lemon juice, sliced apples, cream together sugar and eggs, add flour and baking powder, then milk. mix and add lemon juice and apples. drop by teaspoonfuls into hot shortening or make into little cakes and fry in a pan like pancakes. sprinkle powdered sugar and cinnamon over them when finished frying.

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters

margarine or 3 tbsp butter, chopped mushroom, cut minced onion, rye bread, broken in small pieces, ground beef, ground ham (no salt is used because of the ham), ground pork, chopped fresh parsley or 2 tbsp dried cilantro, grated gruyere cheese, evaporated milk, pepper, pie crust , pastry round, tomato, onion, sour cream, beaten egg, cold water

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, coarse whole wheat flour, coarse whole rye flour, bread flour, butter, melted