137205 kiwi spinach chicken breast Recipes

chicken breast, skinless, parmesan cheese, bread crumbs, egg substitute

chicken breasts, boneless & skinless, chopped apple, shredded cheddar cheese, bread crumbs, italian style, butter, dry white wine, water, water, cornstarch

chicken breast, italian herb, crushed red pepper, roasted red peppers, marinated, artichoke hearts, marinated

chicken breast halves, chili powder, ground cumin, ground coriander, black pepper, ground cinnamon, salt, vegetable oil, water

chicken breasts (cut to similar sizes), italian dressing, olive oil, lemon juice, garlic cloves (crushed ), shallot (minced ), pepper (cracked ), hot sauce

chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

chicken breasts, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese, egg yolk, flour, egg, well beaten, dry breadcrumbs, butter, flour, milk, worcestershire sauce, dry sherry, shredded cheddar cheese

chicken breast fillets, cheddar cheese, 1/2cm thick, breadcrumbs, garlic salt, mixed italian herbs, plain flour, eggs, lightly beaten, olive oil , for shallow frying

chicken breast, cleaned & trimmed, butter, pecorino romano cheese, grated, italian style breadcrumbs

chicken breasts, honey, fresh lavender flowers, black pepper, salt

chicken breasts, honey, vinegar, dry mustard, green onions, chopped, mustard, oregano

chicken breasts, sour cream, cream of mushroom or cream of chicken soup

chicken breast, celery stalk, carrot, onion, balsamic vinegar, salt, pepper, garlic, spears asparagus, olive oil, cous cous

chicken breast, miso paste, mirin, rice wine, soya sauce, olive oil

chicken breast halves (4 oz each), oil, cream of broccoli soup, milk, grated cheddar cheese, cooked rice