23219 kittencal tender dijon Recipes

mayonnaise, sour cream, buttermilk (for a thinner dressing use 3/4 cup), worcestershire sauce, dried dill weed (or to taste), dried parsley flakes, fresh minced garlic (or use 1/2 tsp garlic powder), dijon mustard (or to taste), fresh ground black pepper, salt (or to taste, i use seasoned ), green onion, minced, tabasco sauce (optional and to taste i like to add it in to boost the flavor even more)

olive oil (can use 1/2 cup each and vegetable oil), fresh minced garlic, dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar, sugar, fresh ground black pepper (to taste), tomatoes, chopped, cucumber , coarsley chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, crumbled feta cheese, red onion, sliced (or use 1 green onion, chopped), kalamata olive (or similar marinated olives), greek salad dressing (to taste), fresh ground black pepper (or to taste), salt (to taste)

kraft italian salad dressing (not low-fat ), dijon mustard (optional but good to add in i always do), vegetable oil or 1/4 cup olive oil, fresh minced garlic (or to taste, the more the better i say!), black pepper

mayonnaise, dijon mustard, bread, well toasted (you will have 3 slices bread for each sandwich), lettuce leaf, mild cheddar cheese, divided (or use american cheese slices), cooked thinly-sliced deli ham, divided, tomatoes, salt and black pepper, deli thinly-sliced turkey, divided, cooked bacon (can use more ), toothpicks (to secure the sandwich together)

bulk italian sausage meat (mild or spicy ), onion, chopped, eggs, beaten, half-and-half cream (or use milk), mustard powder (can use 1 tsp prepared dijon mustard), day-old bread (toasted in the toaster then cut into cubes), shredded cheddar cheese (more to sprinkle on top after baking if desired), fresh ground black pepper (to taste), salt (optional and to taste)

dry rotini pasta, cucumber (peeled, seeded and chopped ), tomatoes, chopped, green bell pepper, seeded and chopped, red onion, chopped (or use 5-6 green onion, chopped), sliced kalamata olive, cubed feta cheese (you will need more for the dressing), salt (to taste), fresh ground black pepper (to taste), fresh garlic clove (or use 1/2 tsp garlic powder), olive oil, crumbled feta cheese, dijon mustard, lemon juice, red wine vinegar, dried oregano (or use 2 tsp greek seasoning in place of oregano and basil), dried basil, sugar, mayonnaise (more if needed mixed in the salad at the end)

hard-boiled eggs, peeled and sliced in half, mayonnaise (or salad dressing), sour cream, dijon mustard (or use 1/2 tsp dry mustard powder), sweet pickle relish (can use more ), green onions, finely minced, garlic powder, seasoning salt (or to taste), louisiana hot sauce, black pepper (to taste), grated cheddar cheese, divided, paprika , for dusting

fresh lemon juice, anchovy fillets, drained, dijon mustard, minced fresh garlic (the garlic must be minced before blending), worcestershire sauce, olive oil (you could use 3/4 cup oil), black pepper (to taste), salt , careful adding in the this dressing is already y from the anchovy, parmesan cheese (optional), sugar (use only if needed)

lean boneless pork cutlets (1-1/2 lb and 1/4 inch thick ), lemon-pepper seasoning, butter, salt , optional, mayonnaise, lemon juice, yellow or dijon mustard, kaiser rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices

boneless skinless chicken breasts, cubed, water, beef bouillon granules, dijon mustard, mayonnaise , optional, whole wheat pita pocket halves, lettuce leaves, sliced cucumber, shredded cheddar cheese, salt and pepper

london broil beef, pepper, adolphs meat tenderizer, seasoned salt, garlic powder, ketchup, worcestershire sauce, soy sauce, grated ginger, grated onion, garlic, minced

milk, condensed milk, sugar, tender coconut , with water (the soft-thin flesh of the coconut shredded), gelatin (melted in a double boiler with a little water)

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese

egg, milk, dry breadcrumbs (seasoned is good to use ), dijon mustard, worcestershire sauce, fresh ground black pepper (or to taste), cayenne pepper (or tabasco, optional or to taste), ground beef, fresh minced garlic (can use more ), dry onion soup mix, butter (use firm , do not soften), seasoning salt (to taste and added on while grilling) (optional)

ripe tomatoes, sliced (choose large juicy red ripe tomatoes), mozzarella cheese, sliced, salt (to taste), fresh ground black pepper (to taste), fresh basil leaf, chopped (about 1/3 to 1/2 cup or to taste), fresh minced garlic, salt, dijon mustard, honey, balsamic vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper (to taste)

fresh chanterelles , brushed clean and trimmed (halved or quartered if large), extra-virgin olive oil, chopped flat-leaf parsley, white wine vinegar, dijon mustard, shallot, thinly sliced, garlic clove, minced, kosher salt , freshly ground black pepper, fresh lemon juice

asparagus spear, trimmed, butter (or margarine), fresh mushrooms, sliced thin, country-style dijon mustard, black pepper, salt, fresh garlic, minced

butter, shallots minced, tender greens cleaned stemmed with water left clinging to leaves, cream, ground nutmeg, salt, freshly ground black pepper