107886 kittencal technique perfect easy peel Recipes

carrot, peeled and cut into thirds, celery rib, cut into thirds, onion, peeled and cut into half, whole chickens, rinsed and patted dry, kosher salt, white pepper, lemon, halved, fresh bay leaves, dry white wine, garlic cloves, smashed, roughly chopped, rosemary, roughly chopped, substitute dried, olive oil, unsalted butter, at room temperature, chicken stock, dry white wine, cornstarch flour, carrots, large, peeled and cut into 3rds, parsnips, large, peeled and cut into 3rds, onions, large, peeled , cut into thick slices, olive oil, kosher salt or sea salt

ground beef (or use bulk italian sausage meat, can increase the slightly), onion, chopped, green bell pepper, seeded and chopped (optional), garlic cloves, finely chopped (or to taste), dried chili pepper flakes (adjust to taste) (optional), seasoning salt (or to taste) or 1/2 tsp white salt (or to taste), fresh ground black pepper (or to taste), russet potatoes (peeled and sliced thinly, or use as many as desired), shredded cheddar cheese (or to taste), condensed cream of chicken soup, undiluted (using any other flavor of soup will not be as good), onion, chopped (about 1/3 cup), light cream, sour cream, grated parmesan cheese, garlic powder, seasoning salt, fresh ground black pepper (to taste)

eggplants, olive oil (as needed), lean ground beef (or can use ground lamb), onions, peeled and chopped, fresh minced garlic (or to taste, i use lots!), tomato sauce, dried oregano (or to taste), salt, divided (or to taste, i use seasoned salt), fresh ground black pepper (or to taste), butter, salt (i use seasoned ), fresh ground black pepper (or to taste), flour, half-and-half cream, egg, grated parmesan cheese (can use more )

uncooked chicken pieces (bone and skin on , or use 1 large chicken carcass along with chicken pieces), onions , do not peel the skin off, and cut in large pieces, unpeeled carrots, washed, celery ribs, cut in half, peppercorns, head garlic, broken into cloves (can leave the skin on ), salt (or to taste), cold water , to cover all ingredients

butter, divided (1 more tbsp butter won tsp hurt), apples, peeled and sliced, flour, milk (or use half and half cream), salt, baking powder, sugar (optional or to taste), eggs, sugar (can use 1/2 cup ), cinnamon (or to taste)

beef bones with marrow (or use any with a little meat left on them), tomato paste, onions, chopped (leave the skin on onions), carrots, peeled and chopped, dried parsley flakes (optional), black peppercorns, salt (or to taste), cold water (enough to cover the bones )

chicken broth (i use a garlic flavored broth for this) or 1 1/2 cups water (i use a garlic flavored broth for this), uncooked couscous, dried oregano, tomatoes, chopped, diced peeled cucumber, crumbled feta cheese, ripe olives, halved, red onion, finely chopped, chickpeas, well drained (garbonzo beans), water, lemon juice, olive oil, fresh ground black pepper (or to taste), salt (to taste)

cabbage (shredded or finely chopped ), green bell pepper, sliced, green onions, chopped (or use sweet onion), carrots, peeled and shredded (hand-squeeze excess moisture out), white vinegar, seasoning salt (or use white salt to taste), brown sugar (or to taste), celery seeds, prepared mustard, garlic powder (optional), vegetable oil, white sugar (can add up to 3/4 cup), black pepper (optional)

red potatoes, peeled, egg, lightly beaten, flour (or use matzo meal), seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), green onions, finely chopped (use as much as you like i use lots!), fresh parsley, finely chopped (good to add in!) (optional), oil (for frying )

sweet onions, peeled and sliced thin into rings, eggs, buttermilk, all-purpose flour, seasoning salt (or regular salt, can use less than 1 tsp if desired), garlic powder, cayenne pepper (optional but good to add in, i use lots as we like extreme heat), cornstarch, dry breadcrumbs (preferably panko bread crumbs), oil (for frying )

turkey carcass (with some meat left on if possible), onions, quartered, celery rib, coarsley chopped, carrots, peeled, cold water (or use enough water to cover), garlic (separated into whole cloves, can omit if desired), peppercorns, bay leaf, salt (optional and to taste)

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

whole chicken, sliced in half (about 3 to 3-1/2 lb), red potatoes, peeled (left whole do not slice, can use more), salt & freshly ground black pepper, lemons , juice of, olive oil, dried oregano (rubbed between fingers to release the flavors), garlic (separated into cloves and skins removed or can use two heads!), sliced green olives, chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

russet potatoes, peeled and cut into small squares, butter, savoy cabbage , corded and sliced thinly, seasoning salt (to taste), black pepper (to taste), grated parmesan cheese (can use more or less )

butter, oil, carrots, peeled and diced, celery rib, chopped, onion, chopped, fresh minced garlic, flour, cayenne pepper (optional), half-and-half (or 1 cup milk with 1 cup half and half), chicken broth, cooked diced potatoes (can use more ), grated old cheddar cheese, salt & freshly ground black pepper (to taste), parmesan cheese, for sprinkling on to (use any amount desired)

warm water (105 to 115), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all purpose flour, melted butter (optional)

blackberries (fresh are best, but frozen are okay), white flour, white sugar, milk, white sugar