249506 kittencal liver onions Recipes
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lambs liver, thinly sliced, trimmed and washed with water and12 Morelambs liver, thinly sliced, trimmed and washed with water, onions, finely sliced, garlic cloves, finely sliced, beef , stockpot cube, mustard seeds, smoked paprika, ground black pepper, salt (about 1/2tsp was enough for me), mug flour, balsamic vinegar, water, spring onions or chives (to garnish), olive oil (for frying )45 min, 13 ingredients
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liver, cut to small thin slices, light soy sauce and12 Moreliver, cut to small thin slices, light soy sauce, cornflour, olive oil, stalks spring onions, cut to 2 inch lengh, ginger, cut to thin strips, chopped garlic, a few onion rings of a large onion, brown sugar, chinese cooking wine, sesame oil, cornflour paste, cornflour with 3 tbsp stock or water (stir evenly)10 min, 15 ingredients
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Smothered Liverliver, 1/2inch thick , preferably calves liver and9 Moreliver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock10 ingredients
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Port-Glazed Chicken Livers and Onionsonions, sliced, unsalted butter and6 Moreonions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients
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Liver with Caramelized Onion and Pecanschopped pecans, butter, onion, thinly sliced and1 Morechopped pecans, butter, onion, thinly sliced, balsamic vinegar6 ingredients
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Liver, Bacon, and Onions Down-Home Stylebacon (about 1/3 lb), onion, sliced (about 2 cups) and4 Morebacon (about 1/3 lb), onion, sliced (about 2 cups), four 1/2-inch-thick slices calf s liver (each about 3 oz), all-purpose flour seasoned with 1 tsp freshly ground black pepper, water, ketchup6 ingredients
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New Orleans Chicken Liver Pateonion, finely chopped, butter, chicken livers and8 Moreonion, finely chopped, butter, chicken livers, egg yolks, hard-boiled, butter, softened, heavy cream, cognac, nutmeg, grated, salt , to taste, black pepper, freshly ground , to taste, green onion, chopped (fresh chives ok)25 min, 11 ingredients
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Calf Liver, Apples and Onionsonion , sliced vertical and9 Moreonion , sliced vertical, apple, peeled, cored and sliced thin, butter, calf liver, flour, salt and pepper, white wine, sweet apple cider, beef base, water40 min, 10 ingredients
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Fried Liver and Bacon With Fried Onionsliver, milk, bacon, onion, little oil, knob butter and3 Moreliver, milk, bacon, onion, little oil, knob butter, gravy, granules, water, water36 min, 9 ingredients
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Liver and Onions With Roast Vegeskumara, pumpkin, beef liver, flour, salt, pepper and4 Morekumara, pumpkin, beef liver, flour, salt, pepper, white wine, marmite, garlic, crushed, onion40 min, 10 ingredients
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Liver and Onions Cafeteria Stylebeef liver, thawed (remove as much membrane as possible) and6 Morebeef liver, thawed (remove as much membrane as possible), sweet onions (preferably vidalia), flour, paprika, butter, cooking oil, salt and pepper25 min, 7 ingredients
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Calf's Liver with Bacon, Caramelized Onions and Sherry (Emeril Lagasse)liver, cut into 6 pieces, whole milk and9 Moreliver, cut into 6 pieces, whole milk, bacon slices, cut into 1/2-inch pieces, unsalted butter, onions, thinly sliced, all-purpose flour, essence , recipe follows, salt, black pepper, dry sherry, beef broth45 min, 11 ingredients
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Liver and Onions Venetian Styleolive oil, butter, onions, sliced thin, salt and3 Moreolive oil, butter, onions, sliced thin, salt, thick slices calf s liver, cut into 1 1/2-inch squares, fresh-ground black pepper, fresh sage leaves , or 1/2 tsp dried sage7 ingredients
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