168899 kittencal italian tomato pasta parmesan Recipes

cooked pasta (use your choice of pasta), minced fresh garlic (or to taste), crushed red pepper flakes (optional or adjust to heat level), olive oil (or use 2 tbsp each butter and ), grated parmesan cheese, salt & freshly ground black pepper (lot s of black pepper!)

uncooked dry manicotti (pasta tubes), olive oil, chopped onion, italian tomatoes, coarsely chopped , reserve juice, tomato paste, chopped fresh basil leaves (i get canned tomatoes with basil or use 2 tsp dried basil), sugar, salt, coarsely ground pepper (fresh !), bulk italian sausage (i made my own using ground pork and the italian sausage version in quick & easy pork sausage which was awesome ), chopped onion, chopped fresh garlic, chopped fresh spinach (i used frozen chopped spinach, fully defrosted until around 3/4 cup to account for the wilting), freshly grated parmesan cheese (i use the green can), eggs, chopped fresh oregano (i use 1 tsp dried ), coarsely ground pepper (fresh !), butter (since it s from a land o lakes cookbook, they call for land o lakes), all-purpose flour, milk, whipping cream, white pepper (no 1 will see the bechamel sauce once it s under the tomato sauce, so i just use fresh coarsely g), freshly grated parmesan cheese (again , cheese from the green can)

dried rotini pasta, smoked sausage (halved lengthwise and sliced), cut italian cut green beans (drained ), italian recipe stewed tomatoes (undrained ), parmesan cheese (shaved or grated )

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

kidney beans, garbanzo beans, rotini pasta, olives, onion, diced, head broccoli, chopped, tomato, sliced, parmesan cheese, shredded, italian dressing, garlic cloves, minced, fresh basil, fresh parmesan cheese

olive oil (i use enough oil to lightly coat the bottom of my pot), onion, chopped, garlic cloves, minced (or to taste, the more the better i use 6 extra large cloves), dried basil (rubbed between fingers to release flavor), dried oregano (rubbed between fingers to release flavor), crushed red pepper flakes (optional or adjust to taste), tomato paste (can use two cans for a thicker richer sauce if desired), whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!), dry red wine (you may omit if desired but good to add in, can use white wine), sugar (optional or to taste), salt (or to taste, a good tomato sauce needs lots so don tsp be shy with the ), fresh ground black pepper (to taste)

olive oil, italian sausages, casings removed (can use more ), fresh minced garlic, red pepper flakes (you can use more if you like spicy ), dried oregano (optional or adjust to suit heat level), carrots, peeled and cut into about 1/2-inch cubes, onion, chopped, celery, finely chopped, whole canned tomatoes, finely chopped (i use 1 28-oz can of whole tomatoes, drained then chop the tomatoes), chicken broth (more if needed), dry red wine, chopped fresh basil, salt & freshly ground black pepper (to taste), penne pasta, grated parmesan cheese (or to taste)

bulk mild italian sausage, brown onion, chopped, minced garlic (i use bottled ), carrots, chopped, stalk celery, chopped, tomatoes, chopped & undrained, tomato sauce, dried basil, crushed dried rosemary, bay leaf, crushed dried oregano, crushed dried thyme, chicken broth, orzo pasta, parmesan cheese, shredded

olive oil, for cooking, onions, chopped, minced garlic, cento italian tomatoes, hunts diced tomatoes with basil oregano and garlic, red wine, good quality (i use a cabernet sauvignon), low sodium chicken broth, basil leaves, washed and chopped or 1 1/2 tsp dried basil, red pepper flakes, vodka (optional), sugar (optional, we like our sauce on the sweeter side ), pesto sauce (see note below ), sea salt or 1 pinch kosher salt, chilled unsalted butter, whipping cream, parmesan cheese, freshly grated

ground pork, ground beef, pork side ribs (for flavoring), imported italian plum tomatoes (plain no seasoning), tomato paste, red onion, extra virgin olive oil, salt and pepper, romano cheese (no simutlated cheese), penne pasta, parmesan cheese (no simulated cheese), velveeta cheese, cubed

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic clove, minced, olive oil, boneless skinless chicken breast halves, dry white wine or 1/4 cup chicken broth, snipped fresh basil, snipped italian parsley, refrigerated low-fat alfredo sauce, sun-dried tomato packed in oil, drained and thinly sliced, milk, grated parmesan cheese, pepper

bread crumbs, italian-style, cheese , parmesan, grated, pepper, black, garlic, pressed, oil , olive, chicken breast halves, 4 (6-oz) skinless , boneless breasts, spaghetti sauce , fire-roasted tomato-and-garlic pasta sauce (such as classico), warmed

tomatoes, sliced, cucumber, sliced, red onion, thinly sliced, vegetable oil, cider or red wine vinegar, chopped fresh basil or 2 tsp dried basil, salt, pepper

lean ground turkey, italian sausage, casings removed (turkey or pork), progresso italian style breadcrumbs, parmesan cheese, grated, egg, tomato and basil pasta sauce or 1 cup and oregano pasta sauce, divided, garlic, salt, pepper

olive oil (or as needed to cover the bottom of the saucepan), onion, finely chopped, red bell pepper, seeded and finely chopped (do not substitute green or yellow pepper), chopped sun-dried tomatoes packed in oil (can use more ), chopped fresh garlic (the more garlic the better!), crushed red pepper flakes (or adjust to suit heat level), dried basil (rubbed between fingers to release flavors), tomato paste, crushed tomatoes (or use two 14-ounce cans), tomatoes (do not drain), salt (or to taste), fresh ground black pepper (to taste), heavy whipping cream (or more to desired creaminess)

olive oil, sweet italian sausage, casings removed, chili powder, garlic cloves, minced, tomatoes , mostly drained and chopped, frozen spinach, cream, salt, cavatappi pasta, parmesan cheese (optional), feta cheese (optional)

cooked large shell pasta, diced tomatoes drained, sliced ripe olives drained, sliced green onions, diced yellow bell pepper, diced green bell pepper, sliced carrots, italian salad dressing, grated parmesan cheese

rigatoni pasta, mild italian sausage or 1 1/2 lbs hot italian sausage, extra virgin olive oil, green bell pepper , cut into strips, red bell pepper , cut into strips, cubanelle peppers, seeded and cut into strips, yellow onion , cut into slices, garlic cloves, chopped, dried oregano, fresh basil leaves, shredded, white wine, butter, salt, ground black pepper, flat-leaf italian parsley, fresh, parmesan cheese, grated fresh