Pasta With Sausage, Tomatoes, and Cream Recipe

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Pasta With Sausage, Tomatoes, and Cream
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Ingredients:

Directions:

  1. In a large skillet heat the oil over medium heat. Add the sausage and chili powder; cook, breaking the meat up with a spoon, until it is no longer pink, about 7 minutes. Add garlic, and cook, stirring occasionally, until sausage is lightly browned, about 5 minutes. Add tomatoes, spinach, cream, and 1/2 tsp of salt. Lower the heat slightly and simmer until the mixture thickens, about 4 minutes.
  2. Bring a large pot of water to a boil. Stir in the pasta and 1 Tbsp salt. Cook, uncovered, stirring occasionally, until the pasta is just tender. Drain well.
  3. Stir the pasta into the sauce and cook, stirring once or twice, until the pasta is heated through and has absorbed some of the sauce, about 2 minutes.
  4. Serve onto plates. Top with parmesan and or feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.63 Kcal (2159 kJ)
Calories from fat 263.85 Kcal
% Daily Value*
Total Fat 29.32g 45%
Cholesterol 74.42mg 25%
Sodium 799.37mg 33%
Potassium 896.08mg 19%
Total Carbs 35.53g 12%
Sugars 7.46g 30%
Dietary Fiber 3.69g 15%
Protein 27.76g 56%
Vitamin C 30.6mg 51%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 211.7mg 21%
Amount Per 100 g
Calories 98.33 Kcal (412 kJ)
Calories from fat 50.32 Kcal
% Daily Value*
Total Fat 5.59g 45%
Cholesterol 14.19mg 25%
Sodium 152.44mg 33%
Potassium 170.88mg 19%
Total Carbs 6.78g 12%
Sugars 1.42g 30%
Dietary Fiber 0.7g 15%
Protein 5.29g 56%
Vitamin C 5.8mg 51%
Iron 0.5mg 15%
Calcium 40.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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