84488 kittencal homemade deep stock broth Recipes

olive oil, chopped carrot, chopped celery, chopped onion, chopped mushroom, chopped leek, garlic cloves, minced, dry white wine, chopped plum tomato, saffron threads, mushroom stock or 5 cups broth, boiling potatoes, cooked

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

olive oil, onion, finely chopped, stalk celery, finely diced, minced fresh garlic (or to taste), dried thyme, chicken stock (use homemade or good-quality canned , set 1/4 cup cold broth aside), russet potatoes, peeled and diced, carrots (peeled and sliced about 1/4-inch thick ), frozen spinach, thawed (use all or half amount of spinach) (optional), cooked chicken or 3 cups cooked turkey, flour, salt and black pepper (use lots black pepper), cayenne pepper (or to taste) (optional), grated parmesan cheese , cheesse (optional)

sliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)

low sodium chicken broth (homemade or canned ), frozen carrots , coins (or use fresh carrots peeled and thinly sliced), fresh ground black pepper, eggs, vegetable oil (or use canola oil), matzo meal (no substitutes use only ), baking powder (can use 2 tsp if desired), salt (can use kosher ), garlic powder (if not a garlic-lover then omit), fresh ground black pepper

white bread, thickly cut, crusts removed (at least 1-inch thick), chicken broth (chicken stock), shrimp , tiny, raw, peeled, headless, chop if necessary (500g), water chestnuts, very finely chopped (from a tin), ginger, fresh and very finely chopped . (or grate it), salt (seasoning of choice, but remember broth can be y), drops hot sauce, egg yolks, egg whites , beaten until stiff, not dry, oil, for deep-frying

uncooked chicken pieces (bone and skin on , or use 1 large chicken carcass along with chicken pieces), onions , do not peel the skin off, and cut in large pieces, unpeeled carrots, washed, celery ribs, cut in half, peppercorns, head garlic, broken into cloves (can leave the skin on ), salt (or to taste), cold water , to cover all ingredients

ground beef (or use spicy or mild italian sausages with casings removed), onion, finely chopped, garlic cloves, finely chopped (garlic-lovers use more), cooked rice , firmly packed when measuring, eggs, beaten, melted butter, fresh grated parmesan cheese, cayenne pepper (optional), dried parsley (can use 1/4 cup chopped fresh parsley), coarsely crumbled feta cheese (can use more ), garlic powder (optional add in for more garlic flavor), salt & freshly ground black pepper, egg (may need another ), dry breadcrumbs, oil, for deep-frying

homemade beef stock or 4 cups canned beef broth, sliced mushroom, butter if using canned broth (i use 3), dry sherry, chopped chives (or green onion, parsley, dill)

chicken broth (or use enough broth to cover potatoes, or use half water and broth) or water (or use enough broth to cover potatoes, or use half water and broth), russet potatoes (peeled and leave whole , do not cut), half-and-half cream (can use milk), sour cream (can use more ), butter, cubed, egg (can use 2 s), salt (to taste), fresh ground pepper (optional and to taste)

chicken stock or broth, mushroom or cheese-filled tortellini, arugula leaves, rinsed and patted dry, freshly grated parmesan cheese

pack rough cut back bacon (smoked is fine , just use less salt later), good sized onion chopped, carrots finely chopped, handful left over chicken (cooked ), lentils (red ) soak and rinse as per instructions, chicken stock/broth, salt and pepper to taste

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

pork side ribs (or use bone-in country-style ribs, i use a combination of both, sliced into smaller pieces), tomato paste (or as needed to lightly brush onto the ribs), cold water, black peppercorns, onions (quartered , do not peel leave the skin on), carrots, peeled, celery rib, fresh garlic cloves, sliced in half (i just use a whole head garlic), salt (or to taste)

grain white rice, oil, chopped onion, garlic cloves, finely chopped, water, hot chicken stock (or use 4 cups all water or broth), salt, fresh ground black pepper (to taste)

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)