67510 kittencal gram fat blueberry muffins Recipes
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eggs, vegetable oil (tad overflowing from cup) and8 Moreeggs, vegetable oil (tad overflowing from cup), milk (tad overflowing from cup), sugar, vanilla extract (do not add for blueberry muffins), flour, baking powder, salt, semi-sweet chocolate chips (or a small bag of frozen blueberries), walnuts (optional)39 min, 10 ingredients
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wheat bran, nonfat milk and10 Morewheat bran, nonfat milk, plain fat-free yogurt (or can use fat-free blueberry or vanilla flavored yogurt), unsweetened applesauce, egg, brown sugar (if you prefer a sweeter muffin use 3/4 cup if not you may reduce slightly), vanilla, whole wheat flour, baking powder (not scant, use a good tsp of ), baking soda, salt, cinnamon (optional i like to add it in)22 min, 12 ingredients
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fresh blueberries (wash & drain if fresh , thaw if frozen... and10 Morefresh blueberries (wash & drain if fresh , thaw if frozen) or 2 cups frozen blueberries (wash & drain if fresh, thaw if frozen), minus 1 tbsp. hodgson mills whole wheat graham flour, oat bran flour, baking powder, salt, cinnamon, brown sugar , packed, egg whites, plain fat-free yogurt, minus 1 tbsp. applesauce, graham flour , to toss blueberries30 min, 11 ingredients
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unsweetened blueberries (fresh or frozen ) and7 Moreunsweetened blueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )27 min, 8 ingredients
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Best Blueberry Muffins
unbleached all-purpose flour (10 oz), baking powder and14 Moreunbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice30 min, 16 ingredients -
Easy Sausage Blueberry Muffin Breakfast Cake
real blueberry muffin mix, roll of pork sausage45 min, 2 ingredients -
Wild Blueberry Muffin Peach Cobbler
sliced peaches, betty crocker wild blueberry muffin mix and3 Moresliced peaches, betty crocker wild blueberry muffin mix, water, oil, egg25 min, 5 ingredients -
Blueberry White Morsels Biscotti
blueberry muffin mix , with can blueberries, flour and3 Moreblueberry muffin mix , with can blueberries, flour, butter, melted, cooled, eggs, beaten, nestle toll house premier white morsels, divided35 min, 5 ingredients -
Blueberries Muffin
blueberries, sugar, butter, melted, eggs, salt, flour and2 Moreblueberries, sugar, butter, melted, eggs, salt, flour, baking powder, real vanilla extract27 min, 8 ingredients -
Blueberry Muffins (Low Calorie Low Fat)
oatmeal, flour, splenda sugar substitute, baking powder and7 Moreoatmeal, flour, splenda sugar substitute, baking powder, salt, skim milk, egg white, plain fat-free yogurt, fresh blueberries or 3/4 cup frozen blueberries, sugar, cinnamon45 min, 11 ingredients -
Blueberry Trifle
sugar, divided, cornstarch, salt, egg yolks, beaten, water and21 Moresugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.2 hour , 26 ingredients -
Dianne's Fat Free Sugar Free Blueberry Muffins
blueberries (fresh or frozen ) and7 Moreblueberries (fresh or frozen ), all-purpose flour (i use the unbleached kind ), baking powder, egg beaters egg substitute (equals 1 egg), unsweetened applesauce, nonfat milk (skim), splenda granular (to top muffins )8 ingredients
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