80903 kittencal fried parmesan zucchini Recipes

dry breadcrumbs, all-purpose flour, grated parmesan cheese, dried parsley, seasoning salt, black pepper, garlic powder, cayenne pepper (optional), zucchini, unpeeled , sliced lengthwise then cut into sticks (or cut into 1/2 to 3/4-inch rounds), eggs, beaten, water (might need another egg), olive oil (for frying )

coarsely grated zucchini , packed (1 thin zucchini about 10-inches in length), eggs, slightly beaten, onion, finely chopped (or use green onions), all-purpose flour, fresh minced garlic (or to taste, or use 1/2 tsp garlic powder), grated parmesan cheese, shredded mozzarella cheese (can use cheddar cheese), seasoning salt, fresh coarse ground black pepper (or to taste), olive oil (for frying , or use vegetable or canola oil)

zucchini (washed , scrubbed and left unpeeled), italian salad dressing (can use a little more), olive oil, garlic clove, finely minced, fresh ground black pepper (to taste), kosher salt (to taste) or table salt (to taste)

zucchini , medium (julian sliced), eggs, extra virgin olive oil, parmesan cheese, wheat bran, bread crumbs

zucchini (1 lb.), olive oil, lemon zest, salt, pepper, parmesan cheese

zucchini, egg substitute or 1 egg, beaten, grated parmesan cheese

zucchini, grated parmesan cheese, fine dry breadcrumb, garlic salt, black pepper, olive oil

zucchini (cut in 1/2 slices), eggs or egg substitue beaten, parmesan cheese, oregano, garlic powder, basil, paprika, parsley, red pepper flakes, salt, bread crumbs (do not use panko), olive oil

zucchini, thinly sliced, onion, chopped, salt-free italian herb seasoning, salt and pepper, olive oil, shredded parmesan cheese

zucchini, olive oil, seasoning salt , to taste (lawry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)

zucchini, butter, softened, garlic, minced, chopped fresh parsley, freshly grated parmesan cheese

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini (1lb.), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

zucchini (1 lb), olive oil, grated lemon peel, salt, pepper, grated parmesan cheese

zucchinis, garlic gloves pressed, olive oil, freshlt grated parmesan

zucchini, olive oil, seasoning salt , to taste (lawry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)

zucchini, olive oil, seasoning salt , to taste (lowry s or johnny s), grated parmesan cheese , to taste (and size of zucchini)