810 kittencal carbonara Recipes

olive oil (or use enough sauce to coat the bottom of your skillet), dried basil, oregano, dried chili pepper flakes (or to taste), bay leaf, onion, finely chopped, garlic cloves, finely chopped tbsp (or to taste, i like lots of garlic!), tomato paste, lean ground beef, italian sausage, casings removed, dry red wine, crushed tomatoes, tomato sauce, good-quality beef broth, button mushroom (or use a couple cans whole drained mushrooms, but fresh is better!), white sugar, worcestershire sauce (or to taste), salt (or to taste a good tomato sauce needs lots of ), fresh ground black pepper, fresh grated parmesan cheese

eggs, baking powder (this will create a fluffy omelet), whipping cream (unwhipped), salt and pepper, butter (can use more or less !), monterey jack cheese, shredded (can use more ), green onion, finely chopped (optional)

butter (no subs!), green onions, chopped, fresh minced garlic (or to taste), crushed red pepper flakes (or to taste), grated lemon peel, fresh lemon juice (can reduce to 1/3 cup for a less lemony flavor), salt (to taste, i use seasoned salt ), black pepper (lots!), raw shrimp, peeled and deveined, chopped fresh parsley, angel hair pasta, cooked, parmesan cheese

olive oil, onion, finely chopped, dried red pepper flakes (or to taste), dried oregano, chili powder (or to taste), dried basil, cumin (can use more to taste), fresh minced garlic (or to taste), salsa, tomato sauce (or use crushed tomatoes), beef broth or 1 cup water mixed with beef bouillon powder or 1 cup just use water, seasoning salt (or to taste) or 1 tsp white salt (or to taste), ground pepper (or to taste), sour cream (optional, add in for a creamy sauce, can use more to taste)

sweet onions, peeled and sliced thin into rings, eggs, buttermilk, all-purpose flour, seasoning salt (or regular salt, can use less than 1 tsp if desired), garlic powder, cayenne pepper (optional but good to add in, i use lots as we like extreme heat), cornstarch, dry breadcrumbs (preferably panko bread crumbs), oil (for frying )

whole chickens, warm melted butter, vegetable oil, seasoning salt (can use less ), garlic powder (use if you are a garlic-lover or use onion powder) (optional), fresh ground black pepper (to taste), cold butter, divided, onion (cut into quarters ), celery rib, coarsley chopped (can use a large whole lemon or two in place of the , see option on recipe heading), reduced-sodium chicken broth (makes a good base for gravy and stops the drippings from burning, can use more if desired)

ground beef (made into you favorite meatball recipe), spaghetti, oil, shredded mozzarella cheese, divided, grated parmesan cheese, eggs, slightly beaten, salt (or to taste), black pepper (to taste), spaghetti sauce (or use your own favorite sauce), parmesan cheese (optional)

loaves unsliced italian bread, grated parmesan cheese, garlic powder, dried parsley flakes, dried oregano, dried basil, black pepper (optional)

turkey carcass (with some meat left on if possible), onions, quartered, celery rib, coarsley chopped, carrots, peeled, cold water (or use enough water to cover), garlic (separated into whole cloves, can omit if desired), peppercorns, bay leaf, salt (optional and to taste)

butter, olive oil, kosher salt (or to taste), minced fresh garlic, crushed red pepper flakes (optional or to taste), fresh asparagus (tough ends removed), fresh ground black pepper (to taste), freshly grated parmesan cheese (to taste)

rump roast (about 4 lb), low sodium soy sauce, low sodium beef broth, fresh ground black pepper, dried thyme, onion powder (optional, or use 3 tbsp dehydrated onion flakes, slightly crushed), fresh minced garlic (or use 1 tsp garlic powder), bay leaf, water (as much as needed to cover), italian rolls, sliced (or use french rolls)

spaghetti (regular or thin), vegetable oil, garlic cloves, finely chopped (do not mince the garlic finely), crushed red pepper flakes (or adjust to heat level), low sodium soy sauce (or to taste), fresh ground black pepper (optional), green onion, finely chopped

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

head green cabbage (frozen then completely thawed), sauerkraut , hand-squeezed out to remove excess moisture (optional or adjust to taste), lean uncooked ground beef, lean uncooked ground pork (or use 2 lb lean ground beef or 1 lb each seasoned bulk pork sausage and ground beef), grated parmesan cheese (optional but good to add in for for extra flavor), onion, finely chopped, garlic powder (or use 2 tbsp fresh minced garlic), seasoning salt, fresh ground black pepper (or to taste), uncooked instant minute rice (can increase to 1 cup), tomato sauce, condensed tomato soup, undiluted, tomato sauce, onion, finely chopped, seasoning salt, lemon juice (fresh or bottled ), fresh ground black pepper (i like to also add in some cayenne pepper also for a little heat)

whole chicken, sliced in half (about 3 to 3-1/2 lb), red potatoes, peeled (left whole do not slice, can use more), salt & freshly ground black pepper, lemons , juice of, olive oil, dried oregano (rubbed between fingers to release the flavors), garlic (separated into cloves and skins removed or can use two heads!), sliced green olives, chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

spaghetti , pieces (i usually just use a large handful of , use the regular not thin or angel hair), butter (can use a little more when frying), fresh sliced mushrooms, onion, chopped, fresh minced garlic (or to taste), cayenne (optional or adjust to taste), all-purpose flour, chicken bouillon powder (i just use 1 small package oxo bouillon powder), good-quality chicken broth, half-and-half cream (or use 18% table cream), grated parmesan cheese (or use 1-1/2 cups grated cheddar cheese), salt & freshly ground black pepper (to taste, i use seasoned ), tuna (drained and hand-squeezed to remove any moisture), green bell pepper, seeded and chopped, egg yolks, grated cheddar cheese (optional or to taste)

head of broccoli (about 8 cups, and cut into large florets ), mayonnaise, sour cream, melted butter, garlic powder (or to taste), seasoning salt, black pepper, old cheddar cheese (cut into about 1/2-inch cubes or shredded ), onion, finely chopped, parmesan cheese (or to taste)