127518 kitchen sink tomato sandwich Recipes
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bread (sprouted barley is really good with this) and6 Morebread (sprouted barley is really good with this), english cucumbers (medium slice), bacon (turkey ), spinach, leaves, tomatoes (i used the vine tomato thinly sliced), mayonnaise (i used vegenaise), fresh ground black pepper7 min, 7 ingredients
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Goat Cheese, Walnut, and Tomato Sandwichwhole grain bread, toasted, spreadable goat cheese and4 Morewhole grain bread, toasted, spreadable goat cheese, walnuts (optionally toasted), tomato , slices, lettuce or other salad greens, salt and pepper5 min, 6 ingredients
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BLT: Buster Crab, Lettuce and Tomato Sandwichcanola oil, buster crab, cleaned, salt and pepper and9 Morecanola oil, buster crab, cleaned, salt and pepper, cornmeal, seasoned all-purpose flour, mixed red, yellow and green grape tomatoes, year old balsamic vinegar, minced chives, extra-virgin olive oil, brioche, toasted, aioli or mayonnaise, micro greens or lettuce sprouts22 min, 12 ingredients
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Chef Alberto's Tomato Sandwichhard-crusted rolls , halved lengthwise and6 Morehard-crusted rolls , halved lengthwise, balls fresh mozzarella, sliced, chopped fresh basil leaves, tomatoes, thinly sliced, white balsamic vinegar , to taste, extra-virgin olive oil , to taste, salt and freshly ground black pepper10 min, 7 ingredients
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Eggplant and Tomato Sandwiches with Garlic-Thyme Mayoegg, beaten and mixed with 1 tbsp water and7 Moreegg, beaten and mixed with 1 tbsp water, eggplant, peeled and sliced into 1/4 inch rounds, grated parmesan cheese, mayonnaise, garlic, minced, thyme leaves, tomatoes, sliced, french bread , sliced in half lengthwise8 ingredients
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Frittata and Tomato Sandwich (Michael Chiarello)zucchini, extra-virgin olive oil, plus extra for brushing and7 Morezucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine ripe tomatoes35 min, 9 ingredients
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Frittata and Tomato Sandwich (Michael Chiarello)zucchini, extra-virgin olive oil, plus extra for brushing and7 Morezucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine-ripe tomatoes35 min, 9 ingredients
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PLT - Pancetta, Lettuce and Tomato Sandwich (Michael Chiarello)arugula, ripe tomatoes, thinly sliced, unsalted butter and10 Morearugula, ripe tomatoes, thinly sliced, unsalted butter, country-style bread, each 1/2-inch thick, pancetta , recipe follows, whole-milk mozzarella cheese, sliced into 12 slices, sea salt , preferably gray salt, basil mayonnaise , recipe follows, pancetta, drizzle extra-virgin olive oil, fresh basil leaves, mayonnaise, fresh ground black pepper35 min, 13 ingredients
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Restaurant August's BLT: Buster Crab, Lettuce, and Tomato Sandwichcanola oil, buster crabs, kosher salt , plus more to taste and12 Morecanola oil, buster crabs, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, all-purpose flour, cornmeal, red, yellow, and green grape tomatoes, peeled, year-old balsamic vinegar, minced chives , plus 1 tsp chopped chives for garnish, extra-virgin olive oil, brioche, toasted, aioli, micro greens , or any lettuce sprout, chive oil, for garnish , optional, beet juice, for garnish , optional40 min, 15 ingredients
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Fried Tomato Sandwicheshard-cooked eggs, deviled ham, mayonnaise, tomato slices and6 Morehard-cooked eggs, deviled ham, mayonnaise, tomato slices, egg yolks, milk, fine cracker crumbs, grated parmesan cheese, butter, paprika15 min, 10 ingredients
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Fried Tomato Sandwichesripe tomatoes, mayonaise, grated cheddar cheese and8 Moreripe tomatoes, mayonaise, grated cheddar cheese, fresh dill weed, chives;snipped, lemon juice, salt & pepper, bread, eggs, milk, butter4 min, 11 ingredients
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Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spreadeggplant (about 1 1/4 lb), cut crosswise into 8 slices and12 Moreeggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese13 ingredients
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Summer Tomato Sandwichespesto, fat-free mayonnaise, balsamic vinegar and7 Morepesto, fat-free mayonnaise, balsamic vinegar, bottled minced garlic, dry mustard, green onion, chopped, freshly ground black pepper, french bread, toasted, spinach leaves or gourmet salad greens, thick) slices tomato10 ingredients
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Summer Tomato Sandwichesbalsamic vinegar, dry mustard, fat-free mayo, french bread and6 Morebalsamic vinegar, dry mustard, fat-free mayo, french bread, spear green onion, ground black pepper, minced garlic, pesto, spinach, tomato10 min, 10 ingredients
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