71 kirsch wine Recipes
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whole black peppercorns and9 Morewhole black peppercorns, by 1/2-inch) strips fresh lemon zest, by 1/2-inch) strips fresh orange zest, dry red wine (from two 750-ml bottles), kirsch or other cherry-flavored brandy, water, sugar, cinnamon stick, vanilla bean , halved lengthwise, garnish: cinnamon sticks20 min, 11 ingredients
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Kirsch-wine cocktailskirsch - cherry brandy, white wine, natural cherry soda and1 Morekirsch - cherry brandy, white wine, natural cherry soda, dried cherries4 ingredients
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Mulled Wine (Glogg)red table wine, brown sugar, oranges , zest of and4 Morered table wine, brown sugar, oranges , zest of, cinnamon sticks, cardamom pods, brandy (optional) or 1 cup kirsch (optional)40 min, 7 ingredients
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Red Wine Braised Buffalo Pot Roast served in Potato Bonesbuffalo top round, rustic rub or seasoning blend and30 Morebuffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes5 hour 10 min, 32 ingredients
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Cherries in Spiced Wine Syrupturkish or 1/2 california bay leaf, black peppercorns and8 Moreturkish or 1/2 california bay leaf, black peppercorns, by 1/2-inch) strips fresh lemon zest, red zinfandel, kirsch or other cherry-flavored brandy, water, sugar, fresh or frozen (not thawed) pitted sour cherries (1 lb), cinnamon stick, vanilla bean , halved lengthwise3 hour , 11 ingredients
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Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel)lean veal cutlets, vegetable oil, salt, white pepper and4 Morelean veal cutlets, vegetable oil, salt, white pepper, red wine, evaporated milk, tart cherries, drained, parsley (to garnish )10 min, 8 ingredients
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Cheese Fonduekirsch, emmenthaler cheese, coarsely grated (2 cups) and4 Morekirsch, emmenthaler cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups), garlic--halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch30 min, 6 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper3 hour , 55 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper4 hour 25 min, 55 ingredients
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Swiss Fonduegruyere, coarsely grated, emmental, coarsely grated and7 Moregruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground black pepper, dipping items of your choice, such as bread cubes or apples20 min, 9 ingredients
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Swiss Fonduegruyere, coarsely grated, emmental, coarsely grated and7 Moregruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground pepper, dipping items of your choice, such as bread cubes or apples20 min, 9 ingredients
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