71 kirsch wine Recipes

  • Mulled Red Wine
    whole black peppercorns and
    9 More
    whole black peppercorns, by 1/2-inch) strips fresh lemon zest, by 1/2-inch) strips fresh orange zest, dry red wine (from two 750-ml bottles), kirsch or other cherry-flavored brandy, water, sugar, cinnamon stick, vanilla bean , halved lengthwise, garnish: cinnamon sticks
    20 min, 11 ingredients
  • Mulled Red Wine
    black peppercorns, lemon zest, orange zest, dry red wine and
    5 More
    black peppercorns, lemon zest, orange zest, dry red wine, kirsch, water, sugar, cinnamon sticks, vanilla bean , halved lengthwise
    20 min, 10 ingredients
  • Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated, gruyere, coarsely grated, bread , cut into cubes
    20 min, 7 ingredients
  • Kirschsuppe
    ripe black cherries, fruity white wine, cinnamon stick and
    5 More
    ripe black cherries, fruity white wine, cinnamon stick, water, sugar, lemon, creme fraiche, brandy or 2 tbsp kirsch
    9 hour 30 min, 8 ingredients
  • Swiss Fondue
    swiss gruyere, grated, swiss emmenthaler cheese, grated and
    7 More
    swiss gruyere, grated, swiss emmenthaler cheese, grated, cornstarch, dry white wine, garlic clove, slightly crushed, kirsch, nutmeg, black pepper , to taste, french bread or 1 loaf italian bread, cubed
    30 min, 9 ingredients
  • Cheese Fondue
    garlic, swiss cheese, diced, potato flour, dry white wine and
    4 More
    garlic, swiss cheese, diced, potato flour, dry white wine, ground nutmeg, salt and pepper to taste, kirsch (cherry brandy), french or italian bread, cut into 1 inch cubes
    30 min, 8 ingredients
  • Cheese Fondue
    garlic clove, halved crosswise, dry white wine, cornstarch and
    3 More
    garlic clove, halved crosswise, dry white wine, cornstarch, kirsch (optional), emmental cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups)
    30 min, 6 ingredients
  • Kirsch-wine cocktails Kirsch-wine cocktails
    kirsch - cherry brandy, white wine, natural cherry soda and
    1 More
    kirsch - cherry brandy, white wine, natural cherry soda, dried cherries
    4 ingredients
  • Mulled Wine (Glogg) Mulled Wine (Glogg)
    red table wine, brown sugar, oranges , zest of and
    4 More
    red table wine, brown sugar, oranges , zest of, cinnamon sticks, cardamom pods, brandy (optional) or 1 cup kirsch (optional)
    40 min, 7 ingredients
  • Red Wine Braised Buffalo Pot Roast served in Potato Bones Red Wine Braised Buffalo Pot Roast served in Potato Bones
    buffalo top round, rustic rub or seasoning blend and
    30 More
    buffalo top round, rustic rub or seasoning blend, olive oil, spanish onions, chopped, pasilla peppers, chopped, carrot, chopped, ribs celery, chopped, chopped garlic, burgundy red wine, rosemary, leaves chopped, thyme, leaves chopped, tomatoes chopped, veal stock or beef broth, salt and pepper, extra-virgin olive oil plus 1 tsp, chopped garlic, sage leaves removed, basil leaves, grated pecorino romano, toasted pine nuts, roasted garlic, salt and pepper, butter, shallots, all-purpose flour, kirsch, heavy cream, dried cherries, gruyere, ground nutmeg, salt and fresh black pepper, red bliss potatoes
    5 hour 10 min, 32 ingredients
  • Cherries in Spiced Wine Syrup Cherries in Spiced Wine Syrup
    turkish or 1/2 california bay leaf, black peppercorns and
    8 More
    turkish or 1/2 california bay leaf, black peppercorns, by 1/2-inch) strips fresh lemon zest, red zinfandel, kirsch or other cherry-flavored brandy, water, sugar, fresh or frozen (not thawed) pitted sour cherries (1 lb), cinnamon stick, vanilla bean , halved lengthwise
    3 hour , 11 ingredients
  • Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel)
    lean veal cutlets, vegetable oil, salt, white pepper and
    4 More
    lean veal cutlets, vegetable oil, salt, white pepper, red wine, evaporated milk, tart cherries, drained, parsley (to garnish )
    10 min, 8 ingredients
  • Cheese Fondue Cheese Fondue
    kirsch, emmenthaler cheese, coarsely grated (2 cups) and
    4 More
    kirsch, emmenthaler cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups), garlic--halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch
    30 min, 6 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients
  • Glögg Glögg
    lemon, navel orange, dry red wine, sugar, cinnamon stick and
    9 More
    lemon, navel orange, dry red wine, sugar, cinnamon stick, allspice, green cardamom pod, fresh ginger, tawny port, aquavit, kirsch, vodka, raisins (to taste), blanched sliced almonds
    15 ingredients
  • Swiss Fondue Swiss Fondue
    gruyere, coarsely grated, emmental, coarsely grated and
    7 More
    gruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground black pepper, dipping items of your choice, such as bread cubes or apples
    20 min, 9 ingredients
  • Swiss Fondue Swiss Fondue
    gruyere, coarsely grated, emmental, coarsely grated and
    7 More
    gruyere, coarsely grated, emmental, coarsely grated, cornstarch, garlic clove, dry white wine ( chardonnay is fine), kirsch (dry cherry brandy), freshly grated nutmeg, freshly ground pepper, dipping items of your choice, such as bread cubes or apples
    20 min, 9 ingredients




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