Mulled Red Wine Recipe

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Mulled Red Wine
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Ingredients:

Directions:

  1. Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag.
  2. Combine wine, kirsch, water, sugar, cinnamon stick, vanilla bean, and cheesecloth bag in a 4-quart saucepan and bring to a boil, stirring.
  3. Simmer 10 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.53 Kcal (530 kJ)
Calories from fat 2.78 Kcal
% Daily Value*
Total Fat 0.31g 0%
Sodium 10.82mg 0%
Potassium 119.56mg 3%
Total Carbs 13.57g 5%
Sugars 11.3g 45%
Protein 0.41g 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 84.14 Kcal (352 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 7.2mg 0%
Potassium 79.51mg 3%
Total Carbs 9.02g 5%
Sugars 7.52g 45%
Protein 0.27g 1%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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