Swiss Fondue Recipe

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Swiss Fondue
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Ingredients:

Directions:

  1. Toss the 2 cheeses together with the cornstarch. Rub the inside of a heavy saucepan with the cut garlic clove. Add wine and 2 tablespoons Kirsch and bring to a boil. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth.
  2. Add remaining 2 tablespoons Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Transfer to a fondue pot and serve immediately with dippers of choice.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.65 Kcal (2079 kJ)
Calories from fat 314.93 Kcal
% Daily Value*
Total Fat 34.99g 54%
Cholesterol 62.36mg 21%
Sodium 313.73mg 13%
Potassium 75.63mg 2%
Total Carbs 4.74g 2%
Sugars 2.35g 9%
Dietary Fiber 0.03g 0%
Protein 32.85g 66%
Vitamin C 0.1mg 0%
Calcium 577.5mg 58%
Amount Per 100 g
Calories 293.34 Kcal (1228 kJ)
Calories from fat 186.01 Kcal
% Daily Value*
Total Fat 20.67g 54%
Cholesterol 36.83mg 21%
Sodium 185.3mg 13%
Potassium 44.67mg 2%
Total Carbs 2.8g 2%
Sugars 1.39g 9%
Dietary Fiber 0.02g 0%
Protein 19.4g 66%
Vitamin C 0.1mg 0%
Calcium 341.1mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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