Directions:
- Remove the pits and stems from the cherries and put aside. Place one half of the pits in a clean kitchen towel and roughly crush with a mallet. Keep the other half of the pits whole. Zest and juice the lemon. In a large pan mix the crushed and whole pits, stems, wine, cinnamon, water, lemon zest and lemon juice. Bring to a boil and simmer for ten minutes. Strain through a fine mesh sieve making sure all the pits are removed. Stir one cup of the creme fraiche and all but 1/4 of the cherries. Simmer on low for 5 minutes stirring often. Remove from the heat and puree in a blender. Chill in the fridge overnight. When serving swirl in the creme fraiche and add the remaining cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3917.03 Kcal (16400 kJ) | ||
| Calories from fat | 179.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 35.99mg | 1% | |
| Potassium | 397.78mg | 8% | |
| Total Carbs | 75.1g | 25% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.42 Kcal (312 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 31% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 7% | |
| Sodium | 0.68mg | 1% | |
| Potassium | 7.56mg | 8% | |
| Total Carbs | 1.43g | 25% | |
| Sugars | 0.53g | 112% | |
| Dietary Fiber | 0.07g | 15% | |
| Protein | 0.09g | 10% | |
| Vitamin C | 0.4mg | 33% | |
| Calcium | 1.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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