Ingredients:
- 1/2 lb of emmenthaler cheese, coarsely grated (2 cups)
- 1 clove of garlic--halved crosswise
Directions:
- First you rub inside of a 4-quart heavy pot with cut sides of garlic, then throw away garlic.
- Then add your wine to pot and bring just to a simmer over moderate heat.
- Next you can sir together cornstarch and kirsch in a cup.
- You want to gradually add cheese to pot and cook, stirring constantly in a zigzag pattern -don't let this boil.
- Now you stir cornstarch mixture again and stir into uour fondue.
- Next bring fondue to a simmer and cook this while stirring, until thickened approx. 5 to 8 minutes.
- Finally you want to transfer to fondue pot set over a flame and serve with bread for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.95 Kcal (883 kJ) | ||
| Calories from fat | 109.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 14% | |
| Sodium | 130.9mg | 5% | |
| Potassium | 72.36mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.39g | 23% | |
| Calcium | 387.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 211.97 Kcal (887 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 14% | |
| Sodium | 131.53mg | 5% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.45g | 23% | |
| Calcium | 389.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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