375397 king prawns tomato cream wine sauce Recipes

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

tomato, onion, garlic cloves, fresh basil, stalks celery, parsley, cinnamon, nutmeg, sugar, tomato paste, tabasco sauce

cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, sun-dried tomato packed in oil, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), butter, olive oil, chicken broth, sun-dried tomato packed in oil, chopped, chopped shallots, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed

tomatoes, cored and halved lengthwise, bay leaves, honey, dried oregano, salt, ground black pepper, extra-virgin olive oil, yellow onions, finely chopped, garlic, finely chopped, canning jars with rings and lids, salt, divided, bottled lemon juice, divided

tomato and basil pasta sauce, baby spinach, vegetable broth, crouton (optional)

tomatoes (ripe, peeled, seeded, and coarsely chopped ), mozzarella cheese, shredded, fresh basil, minced, olive oil, olive oil, garlic cloves, minced, fresh parsley, minced, salt, pepper, spaghetti

cream cheese, sour cream, worcestershire sauce, chopped onions or 1 tsp onion flakes, garlic salt or 1 tsp garlic powder, chives (to taste)

king prawns, shell on or 24 king prawns, tails on, white pineau, fresh lovage, leaves finely chopped or 4 tbsp celery tops, creme fraiche or 3 tbsp double cream, lime , juice and zest of, finely grated, lemon , juice and zest of, finely grated, caster sugar or 1 tsp fine sugar, olive oil, white pineau, dijon mustard, salt, pepper, mesclun or mixed salad green, of your choice, extra lovage (to garnish ), extra limes (to garnish ) or lemon (to garnish)

uncooked king prawns (i allow 5 per person depending on the size of prawns.), scallops , no roe (i allow for 4 per person.), olive oil, garlic cloves, crushed, asparagus, thin stemmed, sugar snap peas, trimmed, lemon juice, dry white wine, cream, fish stock granules, fresh parsley, finely chopped, dill

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced

tomato juice, worcestershire sauce, hot sauce, scallion, trimmed and chopped, ice cubes, crushed

tomatoes or 2 lbs roma, blended scotch whisky, garlic, crushed, salt and pepper

tomato soup, garlic powder, oregano, basil, vinegar, hamburger, onion, water (up to 1 cup)

tomatoes, dozen littleneck clams , scrubbed well, water, linguine, garlic cloves, minced, extra-virgin olive oil, dried hot red pepper flakes, fresh basil leaves, chopped