316493 king crab peppers boats Recipes

king crab legs or 3 -4 lbs dungeness crab legs, cooked, olive oil

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab leg, thawed if frozen , or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)

king crab leg, cooked (thawed if frozen and shells split lengthwise), lump crabmeat , picked over, unsalted butter, dry sherry, lemon zest, finely grated, lemon juice, minced shallot, ground mace, salt, black pepper, cayenne

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab legs, thawed if frozen or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning , such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)

refrigerated biscuit dough, cream cheese, softened, crab meat, drained, mayonnaise, grated parmesan cheese, shredded cheddar cheese, sliced green onion, worcestershire sauce, paprika

crabmeat, drained, flaked and cartilage removed, green onions, chopped, shredded sharp cheddar cheese, worcestershire sauce, ground mustard, water, butter, cubed, salt, king arthur unbleached all-purpose flour, eggs

butter, flour, kosher salt, fresh cracked pepper, garlic cloves, minced, onion, finely chopped, celery, finely chopped, extra virgin olive oil, heavy cream, low-fat milk, king crab meat, paprika, fresh parsley, sherry wine

equal-sized green bell-peppers , rinsed, onions peeled , rinsed, handful fresh parsley leaves , rinsed, ripish tomatoes , rinsed, garlic cloves , peeled and rinsed, extra virgin olive oil, salt pepper oregano, cubes 1.5 x 1.5 cm original greek feta cheese, sugar, love and passion for cooking

king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds

mayonnaise, minced green bell peppers, fresh lemon juice, ketchup, sliced scallion, minced fresh parsley, prepared horseradish, king crabmeat (10 oz), diced red bell pepper, diced celery, salt and pepper, soft sandwich buns, halved and toasted, bibb lettuce, avocado, pitted, peeled and thinly sliced, pepper bacon , havled and cooked

baking potatoes, butter , plus, butter, shallots, garlic cloves, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes (provolone, muenster or jack, something mild), sour cream, freshly chopped italian parsley, salt & freshly ground black pepper

baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper

butter, fresh lime juice, agave tequila, water, old bay seasoning, cooked alaska king crab legs , shells cut lengthwise with kitchen shears just to crack open, limes, cut into wedges

potatoes, marjoram, onion, diced, chicken bouillon cubes, king crab (drained ), lemon, juiced, lemon peel, heavy cream, tabasco sauce (to taste)

cream cheese, softened, grated onion, ketchup, mayonnaise, diced celery, king crabmeat, coarsely chopped, tabasco sauce, salt and freshly ground pepper, sliced seeded cocktail rye, lightly toasted

hass avocadoes, 1 cut into 1/2-inch dice 1 cut into 8 wedges, heavy cream, fresh lemon juice , it is best to add it a little at a time (not the bottled stuff), chopped cilantro, salt & freshly ground black pepper, to taste, crushed red pepper flakes, to ta ste (a pinch or two or three), lump crabmeat, in the shell, unsweetened coconut milk, grated peeled fresh ginger

canola oil, dungeness crab, in shell (or king crab, or shell on 1-lb (21/25 count), hoisin sauce, chile hot sauce (recommended -- sriracha), black bean garlic paste, white wine, sesame oil, sesame seeds, toasted, green onions, sliced

canola oil, dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count) shrimp for substitute), hoisin sauce, chile hot sauce (recommended : sriracha), black bean garlic paste, white wine, sesame oil, sesame seeds, toasted, green onions, sliced