Directions:
- Melt butter with lime juice in medium saucepan over medium-low heat. Let simmer 4 minutes. Remove from heat and add tequila. Return pan to medium-low heat and whisk until butter is beginning to simmer; keep warm.
- Bring 3 quarts water and Old Bay seasoning to boil in heavy large roasting pan set over 2 burners. Add crab legs and cover tightly with foil; cook just until heated through, turning crab once, about 4 minutes total.
- Divide crab legs among 6 plates. Divide warm tequila-citrus butter among 6 ramekins. Serve crab with tequila-citrus butter and garnish with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.95 Kcal (1189 kJ) | ||
| Calories from fat | 276.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 14.54mg | 1% | |
| Potassium | 57.04mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 51.27 Kcal (215 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 47% | |
|---|---|---|---|
| Cholesterol | 14.69mg | 27% | |
| Sodium | 2.63mg | 1% | |
| Potassium | 10.3mg | 1% | |
| Total Carbs | 0.78g | 1% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 2.3mg | 21% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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