354 kims eclair Recipes

hot cooked rice, rice vinegar, soy sauce, dark sesame oil, sheets kim fresh seaweed, carrot , julienned, eggs, beaten, frozen spinach, thawed and drained, sesame oil, soy sauce, pickled yellow radishes, sesame seeds, toasted

eclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar

cream cheese, softened, chicken chunks, drained, lemon juice, steak sauce, salt and pepper to taste

active dry yeast, white sugar, warm water, all-purpose flour, warm water, butter, softened, salt, melted butter, garlic powder, kosher salt

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, white sugar, all-purpose flour, eggs, eggnog, vanilla extract

food cake mix, instant chocolate pudding mix, ground cinnamon, water, vegetable oil, eggs, sour cream, coffee flavored liqueur, semisweet chocolate chips

fresh peaches - peeled, pitted and sliced, peach nectar, ice, tequila, triple sec

ground lamb, egg, beaten, onion, chopped, tomato sauce, divided, cracker crumbs, salt and pepper to taste, vinegar, prepared mustard, brown sugar, warm water

rib roast, soy sauce, worcestershire sauce, garlic powder, onion salt, browning sauce, water

olive oil, garlic, minced, skinless, boneless chicken breast halves - cut into bite-size pieces, ground black pepper, dry onion soup mix, condensed cream of mushroom soup, milk, water, green peas, grated parmesan cheese, dry fettuccine pasta

uncooked elbow macaroni, mayonnaise, cider vinegar, sugar, kosher salt, white pepper, green onions, sliced, jalapeno peppers, seeded and chopped

whole kernel corn, drained, white corn, drained, tomatoes, chopped, sweet peas, drained, cucumber, diced, purple onion, diced, mayonnaise, salt and pepper to taste

pastry shell, boiling water, butter, flour, eggs, cream cheese...soft, milk, instant french vanilla pudding, cool whip, melt 1/2 cup chocolate chips with 1/4 cup milk to make drizzle.

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

spam, flour , for dredging, eggs mixed with 1/2 cup water, panko bread crumbs, butter, for frying, kim chee fried rice , recipe follows, truffleyaki sauce , recipe follows

soy sauce, chopped garlic, sesame oil, sugar, minced gingerroot, freshly ground black pepper, flank steak, sliced into 1/8-inch thick , 2-inch-long slivers, vegetable oil, green onions, cut into 2-inch pieces, green and white parts, shiitake mushrooms, stems removed and thinly sliced, mung bean sprouts, fresh watercress, rinsed and patted dry, kim chee , recipe follows, chopped fresh cilantro leave

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

kim chee, in 1-inch squares, crushed garlic, pork, sliced thin (optional), salad oil, kim chee juice (from kim chee), water, tofu, in cubes, scallions, in 1-inch pieces