221 eclair Recipes

eclair shells (pate a choux), water, butter, all-purpose flour, eggs, custard, white sugar, all-purpose flour, salt, milk, egg, lightly beaten, almond extract (optional), chocolate icing, unsweetened chocolate, butter, water, sugar

honey graham crackers, instant vanilla pudding, instant chocolate pudding, tubs of cool whip, fudge frosting or milk chocolate frosting

pastry cream caramel, water, milk, brown sugar, butter, vanilla, butter, flour, cornstarch, half-and-half (all purpose), eggs, egg yolks, vanilla, salt, sugar

whole milk, water, unsalted butter, cut into 8 pieces, sugar, salt, all-purpose flour, eggs, at room temperature, whole milk, egg yolks, sugar, cornstarch , sifted, bittersweet chocolate , preferably valrhona guanaja, melted, unsalted butter, at room temperature, milk, vanilla bean, scraped and keep pod, egg yolks, sugar, flour, cornstarch, unsalted butter, room temperature, bittersweet chocolate, finely chopped, water, creme fraiche or 1/2 cup heavy cream, sugar, heavy cream, bittersweet chocolate, finely chopped, unsalted butter, cut into 4 pieces, at room temperature, chocolate syrup, warm or at room temperature

water, butter, salt, all-purpose flour, eggs, cream cheese, softened, milk, instant vanilla pudding mix, unsweetened chocolate, chopped, butter, sugar, boiling water

butter, water, all-purpose flour, salt, eggs, instant vanilla pudding mix, cold milk, heavy cream, sugar, vanilla extract, semisweet chocolate, butter, sugar, vanilla extract, water

instant vanilla pudding mix, milk, graham cracker squares, prepared chocolate frosting

honey graham crackers, instant vanilla pudding, milk, cool whip, choco-bake (unsweetened liquid chocolate), white karo, vanilla, soft margarine, powdered sugar, milk

vanilla instant pudding mix, milk, graham cracker squares, prepared chocolate frosting

water, butter, flour, eggs, vanilla, instant vanilla pudding, cream cheese, softened, milk, chocolate syrup

boiling water, margarine, flour, eggs, cream cheese, softened, milk, instant vanilla pudding, cool whip, chocolate syrup

butter, salt, water, flour, eggs, french vanilla instant pudding, milk, cream cheese, softened, chocolate chips, milk, butter, powdered sugar

graham crackers (about 1 regular size box), french vanilla instant pudding, milk, carton frozen non-dairy topping, thawed, sugar, milk, cocoa, butter, vanilla

instant vanilla pudding, milk, cool whip, butter, sugar, milk, chocolate chips, vanilla, graham cracker

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

water, butter (1/2 cup or 1 stick), vegetable shortening, powdered milk, salt, pastry flour, eggs, whole milk, sugar, unsalted butter, vanilla bean, split , scrapings reserved, cornstarch, eggs, egg yolks

boiling water, butter or margarine, salt, all-purpose flour, eggs, chocolate butter frosting, creme patissiere

graham crackers, french vanilla instant pudding, milk, icing (chocolate fudge ), chopped pecans