Hawaiian Style Kim Chee Recipe

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Hawaiian Style Kim Chee
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Ingredients:

Directions:

  1. Slice the cabbage, red pepper and Fuji apple place into a mixing bowl and combine the mixture. Add in the chili sauce, vinegar and salt mix well and pour into the cabbage mixture set at room temperature for 90 minutes and then transfer into a plastic container and place into the refrigerator for a week before use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.29 Kcal (860 kJ)
Calories from fat 10.19 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 1153.4mg 48%
Potassium 60.74mg 1%
Total Carbs 48.44g 16%
Sugars 40.16g 161%
Dietary Fiber 3.78g 15%
Protein 0.25g 1%
Vitamin C 3.2mg 5%
Iron 9.7mg 54%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 151.72 Kcal (635 kJ)
Calories from fat 7.53 Kcal
% Daily Value*
Total Fat 0.84g 2%
Sodium 852.4mg 48%
Potassium 44.89mg 1%
Total Carbs 35.8g 16%
Sugars 29.68g 161%
Dietary Fiber 2.79g 15%
Protein 0.19g 1%
Vitamin C 2.4mg 5%
Iron 7.2mg 54%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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