107 kikkoman pepper Recipes
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boneless skinless chicken breasts, finely chopped (bonele... and14 Moreboneless skinless chicken breasts, finely chopped (boneless, skinless ), soy sauce (kikkoman), sherry wine, cornstarch, water, sesame oil, peanut oil, chicken stock, fresh ginger, grated, corn (green giant), creamed corn (green giant), salt (to taste), pepper (to taste), eggs, beaten, stalks green onions, finely sliced (for garnish )25 min, 15 ingredients
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frozen dumplings of your choice, toasted sesame oil and7 Morefrozen dumplings of your choice, toasted sesame oil, kikkoman sushi and sashimi sauce (this stuff is the bomb diggity), rice or wine vinegar), baby bok choy, chopped, mustard greens, chopped, onions, chopped, handful of red bell peppers , de-veined, de-seeded and chopped, black and/or white sesame seeds as garnish .15 min, 9 ingredients
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Mixed Mushroom Rice (Paula Deen)chopped mixed mushrooms (white , portobello, shiitake, et... and7 Morechopped mixed mushrooms (white , portobello, shiitake, etc., soak 30 minutes before chopping if using dried mushrooms), maui onion, diced, butter, cooked white rice, not instant, kikkoman soy sauce , to taste, sea salt , to taste, fresh ground black pepper , to taste, sliced green onion15 min, 8 ingredients
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Whipped Taro Root and Taro Chipstaro root, unsalted butter, salt and pepper to taste and19 Moretaro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.35 min, 22 ingredients
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Wild Teriyaki Wings (Sandra Lee)chicken wing drumettes, salt, ground black pepper and10 Morechicken wing drumettes, salt, ground black pepper, teriyaki marinade sauce (recommended : kikkoman), crushed pineapple (recommended : dole), sesame seeds, for garnish, organic smooth peanut butter (recommended : laura scudder s), limeade frozen from concentrate , defrosted, plain yogurt (recommended : dannon), chili-garlic sauce, salt, chive cream cheese (recommended : philadelphia), sour cream1 hour , 13 ingredients
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Crusty Chicken Little Appetizersboneless, skinless chicken breast halves and9 Moreboneless, skinless chicken breast halves, kikkoman lite soy sauce, grated fresh lemon peel, dried italian herbs, crumbled, vegetable oil, egg, yellow cornmeal, all-purpose flour, ground black pepper, ketchup or ranch salad dressing (optional)15 min, 10 ingredients
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Seaside Prawns & Pineapple Kabobsjumbo shrimp, pineapple chunks and2 Morejumbo shrimp, pineapple chunks, kikkoman roasted garlic & herbs toasted sesame honey mustard marinade or 1/2 cup gourmet teriyaki marinade, red bell pepper, cut into 1-inch squares20 min, 4 ingredients
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Dale's Marinade for Grilled Chickenfresh cilantro, chopped, garlic cloves, pressed and5 Morefresh cilantro, chopped, garlic cloves, pressed, ground cumin, fresh ground black pepper, kikkoman teriyaki sauce, lime , juice of, boneless skinless chicken tenderloins25 min, 7 ingredients
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Herb & Apricot Glazed Chicken Wingschicken wings , drummies package thawed, corn oil and12 Morechicken wings , drummies package thawed, corn oil, cornstarch, garlic powder, black pepper, mild hungarian paprika, onion powder, ground ginger, thyme, honey mustard or 1 tsp dijon mustard, louisiana hot sauce or 1/2 tsp tabasco sauce, kikkoman reduced sodium soy sauce, apricot jam or 1 (18 oz) jar peach jam, bottled lime juice or 4 tbsp fresh lime juice3 hour 35 min, 14 ingredients
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Quick and Easy Sweet and Sour Shrimpspaghetti or 1 lb linguine, onion, halved and sliced and5 Morespaghetti or 1 lb linguine, onion, halved and sliced, broccoli florets, shrimp, cleaned, sweet and sour sauce , kikkoman brand is good, salt, pepper12 min, 7 ingredients
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Fried Chinese Five-Spice Chicken Wingschicken wings (12 to 14), onion and9 Morechicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil11 ingredients
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Kangaroo Steaks with Marinated Mandarinskangaroo fillet (you can substitute beef fillet) and11 Morekangaroo fillet (you can substitute beef fillet), mandarin segment, marinade, spicy plum sauce, oranges, juiced or 2 tbsp orange juice concentrate, kikkoman teriyaki sauce, fresh ground black pepper, lemon, juiced, dark brown sugar, olive oil, lime, juiced, grand marnier4 hour 15 min, 12 ingredients
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Easy and Good Teriyaki Chicken Drumettessoy sauce, dry sherry, black pepper (optional) and4 Moresoy sauce, dry sherry, black pepper (optional), chicken drummettes, teriyaki sauce (i use kikkoman), fresh minced garlic (can use less ), toasted sesame seeds45 min, 7 ingredients
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Cajun Crusted Ahi in Sake-to-Me Shoyu Saucepanko (japanese bread crumbs), dried tarragon and23 Morepanko (japanese bread crumbs), dried tarragon, dried rosemary, dried thyme, paprika, cayenne pepper, celery salt, garlic powder, onion powder, dried oregano, dried rosemary, dried thyme, mayonnaise, tuna steak, 1-inch thick, butter, for pan, shoyu (recommended : kikkoman), sake, sesame oil, sugar, lemon juice, lemon slice, avocado, peeled, green onions , cut into 1/4-inch pieces, tomato , concasse* (see cook s note), lemon, sliced20 min, 25 ingredients
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