251 kielbasa brown Recipes

head of cabbage, cored and cut into wedges (about 2 1/2 lbs), onion, halved and thinly sliced, kosher salt, black pepper, chicken broth, brown mustard, kielbasa , cut into 3-inch pieces

ground pork, lean ground beef, minced garlic, freshly ground black pepper, salt, brown sugar, ground allspice, fresh marjoram, liquid smoke flavoring, sausage casings

kielbasa , sliced 1/4-inch thick on bias, vegetable oil , as needed, garlic, minced, red kidney beans , soaked at least 4 hours and up to overnight, chicken broth, red bliss potatoes, cut into 1/2-inch cubes, fresh kale, approximately 4 handfuls, red wine vinegar, freshly ground black pepper

low-fat turkey kielbasa or 1 lb , sliced 1/4-inch thick, black beans, white beans (great northern), pinto beans (or kidney beans), tomato sauce (or 2 cups homemade sauce), carrots, sliced 1/4-inch thick, onion, sliced 1/4-inch thick into rings, red wine (cabernet sauvingnon, merlot or use beef broth), light brown sugar, garlic cloves, minced, fresh thyme sprigs (or 1 1/2 tsp dried thyme)

onion, kielbasa (2 ), sauerkraut, brown sugar, water, apple cider

butter, onions, sliced, brown sugar, ketchup, cider vinegar, spicy brown mustard, worcestershire sauce, hot pepper sauce (optional), turkey kielbasa , cut into 1 inch pieces, artificial sweetener , to equal 1/2 cup of sugar

butter, onions, sliced, brown sugar, ketchup, cider vinegar, spicy brown mustard, worcestershire sauce, hot pepper sauce, kielbasa sausage , cut into 1 inch pieces

frozen hash browns, kielbasa , cut into bite sized pieces, chicken broth, onion, diced, velveeta cheese

minced onions or 2 tbsp onion flakes, worcestershire sauce, balsamic vinegar, water, brown sugar, kielbasa, cut in 1/4-inch rounds, cold water, cornstarch, pasta, cooked

onion, kielbasa, bavarian-style sweet sauerkraut, brown sugar, water, apple cider, buns

johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch chunks, brown sugar, ginger ale

chili sauce, bourbon, brown sugar , packed, sliced kielbasa sausage

pineapple chunks (undrained ), cannellini beans (undrained ), kielbasa, sliced, brown sugar, apple cider vinegar, flour

cooking oil, brown rice, cooked, kolbasi , kielbasa or comparable smoked sausage, black beans, kidney beans, salt and pepper

little smokies sausage, tomato sauce, water, lemon juice, brown sugar

sausage, water, beer, brown sugar , firmly packed, cornstarch , liquified in the smallest amount of water possible (depending on how thick you like it), vinegar, dijon mustard (i use my rj s homemade spicy mustard rj s homemade spicy mustard), horseradish

ask any southerner and they will tell you that collard greens require the smokiness of cured pork to be edible. we agree. a little sweet, smoke flavor goes far in tempering the assertive bitterness of collard greens. we don tsp, however, agree with the long cooking southern cooks subject the greens to because it robs them of valuable flavor and color. we wanted to cook them quicker, but maintain that deep, southern flavor. here s what we discovered, test kitchen discoveries, blanch the collard greens in well-salted water until just wilted and tender, about 10 minutes. rinse to cool quickly and squeeze the leaves to remove excess moisture; otherwise, the finished dish will taste bland and have a watery texture., cook the blanched greens briefly with butter and browned kielbasa for a rich, meaty flavor. sprinkle the greens with a little vinegar before serving to add accent.