16 kielbasa and pierogies Recipes

olive oil or 1 tbsp vegetable oil, frozen potato and cheddar pierogies, kielbasa, thinly sliced, onion, quartered and thinly sliced, caraway seed, packaged fresh coleslaw mix, apple, cored, quartered and thinly sliced, salt, black pepper

onions, chopped, margarine, head cabbage, chopped, lite kielbasa, mrs. ts potato & cheese pierogies, pepper

frozen potato and onion pierogies (1 box), butter or 8 tbsp margarine, onion, coarsely chopped, head cabbage , at least 2 1/2 lbs, cored & coarsely chopped, salt and pepper, kielbasa, sliced 3/8 - 1/2 inch thick

butter, head cabbage, chopped, sweet onion, chopped, kielbasa, sliced into 1/4 inch pieces, potato and cheddar pierogies, boiled according to package directions, salt , to taste, fresh ground black pepper, to taste (a combination of white and black pepper is good also)

frozen pierogies, butter, head cabbage, sliced, onion, halved and thinly sliced, salt and ground black pepper to taste, kielbasa sausage , cut into 1/4-inch slices, beef broth

head savoy cabbage, quartered and cored, butter, sliced fresh mushrooms, seasoned salt, beer, kielbasa (polish) sausage, cut into 1/8-inch slices, minced garlic, onion, chopped, worcestershire sauce, balsamic vinegar, pierogies, vegetable oil, diced tomatoes

onion, chopped, sliced mushrooms, kielbasa, cut into 1/2 pieces, sauerkraut (undrained ), unsalted butter, divided, white wine, shaped pasta, cooked, salt and pepper

polska kielbasa, sliced, head green cabbage, chopped, butter, chopped onion, frozen pierogi, salt, pepper

softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )

pierogies, onion diced, butter, beef gravy, smoked sausage or kielbasa

kielbasa ( pork or turkey), cut into 4 pieces, whole-grain mustard, apple cider vinegar, extra-virgin olive oil, white onion, cut into 6 wedges, frozen potato -and-cheddar pierogies (do not thaw), kosher salt and freshly ground pepper, roughly chopped fresh parsley

oil, onion, coarsely chopped, kielbasa, cut diagonally in 1/2-inch thick slices, pierogi, frozen green peas

old bay seasoning, head green cabbage, quartered, ears corn, each cut into half, butter, frozen pierogies, cooked, kielbasa, sliced thick

softened butter, frozen pierogis , potato filled dumplings -- any brand or variety, kielbasa , cut in large slices on an angle, vegetable oil , 1 turn of the pan, butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, ground mustard or 2 tbsp prepared spicy brown mustard, sweet paprika , 1/3 palm full, salt and freshly ground black pepper, chopped fresh dill or 2 tsp dried dill leaves, chopped chives, a handful of parsley leaves, chopped, sour cream